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Nutrition Info
How to cook
Cooking Instructions General
For best results cook from frozen. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. For best cooking results: grill or fry. Do not prick Richmond sausages. Please ensure that these sausages are cooked thoroughly before eating.
Grill From Frozen
Set tray in middle shelf. Grill for 20 mins on a medium heat, turning frequently.
Oven cook From Frozen
Place sausages on a baking tray in the centre of a pre-heated oven at 180ºC, 350ºF, Gas Mark 5 for 25-30 mins, turning frequently. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Shallow Fry From Frozen
Add a little oil to the pan and fry on a medium heat for approx 15-20 mins, turning frequently.
Ingredients
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Cook from frozen 20 mins. The family classic. Richmond.
Manufacturers Address
Kerry Foods, PO Box 1246, Warrington, WA4 9QN.
Return to
We welcome your comments, suggestions or queries. Contact us at: Kerry Foods, PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk
Package type
Pack
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD