Richmond 16 Thick Freshly Frozen Sausages 725g

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Richmond 16 Thick Freshly Frozen Sausages 725g

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How to cook

Cooking Instructions General

For best results cook from frozen. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. For best cooking results: grill or fry. Do not prick Richmond sausages. Please ensure that these sausages are cooked thoroughly before eating.


Grill From Frozen

Set tray in middle shelf. Grill for 20 mins on a medium heat, turning frequently.


Oven cook From Frozen

Place sausages on a baking tray in the centre of a pre-heated oven at 180ºC, 350ºF, Gas Mark 5 for 25-30 mins, turning frequently. For fan assisted ovens adjust cooking times according to manufacturer's handbook.


Shallow Fry From Frozen

Add a little oil to the pan and fry on a medium heat for approx 15-20 mins, turning frequently.

Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Cook from frozen 20 mins. The family classic. Richmond.

Manufacturers Address

Kerry Foods, PO Box 1246, Warrington, WA4 9QN.

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We welcome your comments, suggestions or queries. Contact us at: Kerry Foods, PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

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Pack

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD