Richmond 16 Thick Freshly Frozen Sausages 725g

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Richmond 16 Thick Freshly Frozen Sausages 725g

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Nutrition Info

Per 100g Grilled:

  • Energy 1058kJ/254kcal
  • Fat 16g
  • of which Saturates 8.1g
  • Carbohydrates 16g
  • of which Sugars 0.9g
  • Protein 12g
  • Salt 2.2g

1 Grilled sausage (38g) contains:

  • Energy 402kJ/97kcal
  • Fat 6.0g
  • of which Saturates 3.1g
  • Carbohydrates 6.1g
  • of which Sugars 0.3g
  • Protein 4.5g
  • Salt 0.84g

How to cook

Cooking Instructions General

For best results cook from frozen. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. For best cooking results: grill or fry. Do not prick Richmond sausages. Please ensure that these sausages are cooked thoroughly before eating.


Grill From Frozen

Set tray in middle shelf. Grill for 20 mins on a medium heat, turning frequently.


Oven cook From Frozen

Place sausages on a baking tray in the centre of a pre-heated oven at 180ºC, 350ºF, Gas Mark 5 for 25-30 mins, turning frequently. For fan assisted ovens adjust cooking times according to manufacturer's handbook.


Shallow Fry From Frozen

Add a little oil to the pan and fry on a medium heat for approx 15-20 mins, turning frequently.

Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

Cook from frozen 20 mins. The family classic. Richmond.

Manufacturers Address

Kerry Foods, PO Box 1246, Warrington, WA4 9QN.

Return to

We welcome your comments, suggestions or queries. Contact us at: Kerry Foods, PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Pack

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat