Richmond 12 Thick Frozen Pork Sausages 544g

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Richmond 12 Thick Frozen Pork Sausages 544g

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How to cook

Cooking Instructions General

Remove all packaging. Best results achieved when cooked from frozen... smiles guaranteed! Please ensure that these sausages are cooked thoroughly before eating.


Grill From Frozen

20 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.


Oven cook From Frozen

25-30 min Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (52%), Water, Rusk (Wheat), Potato Starch, Soya Protein, Less than 2%: Yeast Extract, Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casings made from Beef Collagen, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Richmond is the Nation's Favourite Sausage. Our reduced salt & fat pork Sausages made from our special Irish recipe. These reduced salt & fat sausages are perfect for any family meal times. The taste everyone loves. Richmond.

Manufacturers Address

Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.

Return to

We love to chat Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Heat Sealed

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pork (52%), Water, Rusk (Wheat), Potato Starch, Soya Protein, Less than 2%: Yeast Extract, Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casings made from Beef Collagen, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD