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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Note: All appliances vary, the above cooking instructions are guidelines only. Tip: We recommend using the Salt & Chilli Sprinkle seasoning according to your preferred level of spice! Caution: Beware of escaping steam.
Microwave From Chilled
Remove all outer packaging, leave the sprinkle sachet aside for later use. Carefully using a scissors cut open the plastic pouch. Place the mini ribs into a non-metallic microwavable dish. Place the product into the microwave. If cooking from chilled, cook on full power for 2 1/2 mins. Remove product from the microwave. Liberally sprinkle the seasoning sachet over the mini ribs and place back into the microwave. Cook on full power for a further 30 seconds. To serve, carefully cut the mini ribs into individual ribs.
Microwave From Frozen
Remove all outer packaging, leave the sprinkle sachet aside for later use. Carefully using a scissors cut open the plastic pouch. Place the mini ribs into a non-metallic microwavable dish. Place the product into the microwave. If cooking from frozen, cook on defrost for 4 mins, then cook on full power for a further 2 1/2 mins. Remove product from the microwave. Liberally sprinkle the seasoning sachet over the mini ribs and place back into the microwave. Cook on full power for a further 30 seconds. To serve, carefully cut the mini ribs into individual ribs.
Oven cook From Chilled
Preheat oven to Fan 180°C/Electric 200°C/Gas Mark 7. Remove all outer packaging, leave the sprinkle sachet aside for later use. Carefully using a scissors cut open the plastic pouch. Place the mini ribs on a non-stick baking sheet or a baking sheet lined with baking parchment. Place the product on the middle shelf of the pre-heated oven. Cook uncovered for 20 mins if cooking from chilled Carefully remove the product from the oven. Liberally sprinkle the seasoning sachet over the mini ribs and place back into the oven uncovered for a further 5 mins. Carefully remove from the oven. To serve, carefully cut the mini ribs into individual ribs.
Oven cook From Frozen
Preheat oven to Fan 180°C/Electric 200°C/Gas Mark 7. Remove all outer packaging, leave the sprinkle sachet aside for later use. Carefully using a scissors cut open the plastic pouch. Place the mini ribs on a non-stick baking sheet or a baking sheet lined with baking parchment. Place the product on the middle shelf of the pre-heated oven. Cook uncovered for 30 mins if cooking from frozen. Carefully remove the product from the oven. Liberally sprinkle the seasoning sachet over the mini ribs and place back into the oven uncovered for a further 5 mins. Carefully remove from the oven. To serve, carefully cut the mini ribs into individual ribs.
Ingredients
Pork Rib (86%), Marinade (7%) [Water, Glucose Syrup, Salt, Stabilisers (Diphosphates, Triphosphates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract], Chinese Style Glaze (6%) [Sugar, Modified Starch, Salt, Dextrose, Yeast Extract, Colour (Caramelised Sugar Powder), Maltodextrin, Tomato Powder, Onion Powder, Garlic Powder, Spices (Ground Green Aniseed, Ground Cloves, Ground Cinnamon, Ground Fennel, Ground Ginger), Acidity Regulators (Citric Acid, Malic Acid)], Salt and Chilli Sprinkle Sachet (1%) [Sugar, 15% Chilli Pepper, Parsley, Black Pepper, 1% Habanero Chilli Pepper, 19% Salt, Burnt Sugar, Rapeseed Oil]
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: nuts, peanuts
Additional Info
Great Taste, at your Fingertips. Slow cooked to perfection!. Slow Cooked Pork Ribs in a Chinese Style Glaze with a Salt and Chilli Sprinkle. Perfect for Starter, Party Food, Meal Times. Chilli rating - 2. RibWorld.
Manufacturers Address
RibWorld,Killenaule Road,Fethard,Co. Tipperary,Ireland,E91 X309.
Return to
RibWorld,Killenaule Road,Fethard,Co. Tipperary,Ireland,E91 X309.info@ribworld.iewww.ribworld.ieIf you have any comments or queries please quote the batch number and/or the use by date.
Package type
Sleeve
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Customer Reviews
(1 customer reviews)
Submitted by Christopher Hughes on 27/10/2020
very hot an spicy use the seasoning sparingly
Nutrition Info
Ingredients
Pork Rib (86%), Marinade (7%) [Water, Glucose Syrup, Salt, Stabilisers (Diphosphates, Triphosphates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract], Chinese Style Glaze (6%) [Sugar, Modified Starch, Salt, Dextrose, Yeast Extract, Colour (Caramelised Sugar Powder), Maltodextrin, Tomato Powder, Onion Powder, Garlic Powder, Spices (Ground Green Aniseed, Ground Cloves, Ground Cinnamon, Ground Fennel, Ground Ginger), Acidity Regulators (Citric Acid, Malic Acid)], Salt and Chilli Sprinkle Sachet (1%) [Sugar, 15% Chilli Pepper, Parsley, Black Pepper, 1% Habanero Chilli Pepper, 19% Salt, Burnt Sugar, Rapeseed Oil]
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: nuts, peanuts