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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Simply remove all packaging & cook from frozen as follows: For best results, cook on the hob. All appliances vary, these are guidelines only. Ensure Quorn Fillets are piping hot before serving.
Hob From Frozen
Put Quorn Fillets and your favourite sauce into a pan. Cover & simmer for 12 minutes, stir occasionally.
Microwave From Frozen
Put 2 Quorn Fillets and sauce into a microwavable container, cover with pierced film. Cook on high E/800W for 3 1/2 minutes, turn fillets over. Cook for a further 3 minutes, stand for 1 minute.
Ingredients
Mycoprotein™ (85%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs
Does not contain: gluten
Additional Info
Our succulent Quorn Vegetarian Fillets taste fantastic. Delicious when used in your favourite recipes and are a great alternative to chicken breasts. They're quick to cook too, so they're perfect for those midweek meals where you've got more hungry mouths to feed than minutes to spare.. Proudly meat free. Satisfyingly simple. High in protein and fibre. Gluten Free. Vegetarian Society approved. Quorn.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Return to
We think it is great... but if you're not totally happy Please return all packaging (UK only) to Quorn Customer Services, Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR. Or call us on 0345 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Package type
Heat Sealed
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Mycoprotein™ (85%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs
Does not contain: gluten