Punjab Pakora Onion Pakora with Tomato & Mint Sauce 200g

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Punjab Pakora Onion Pakora with Tomato & Mint Sauce 200g

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How to cook

Deep Fry Chilled

DEEP FRY 170°C / 330°F Cook time: 2 min.


Oven Chilled

FAN 180°C Cook time: 8 min. - 10 min.

Place on a baking tray in a pre-heated oven 180°C / 350°F and bake for 8-10 minutes, turning once half way through cooking.


Microwave Chilled

FULL POWER 850w Cook time: 1 min.

Remove from packaging, microwave on full power (850 watt) for 1 minute.

PAKORA (75%) [Onion (65%), Gram Flour, Water, Salt, Fresh Coriander, Fresh Green Chilli, Cumin Seeds, Coriander Seeds, Fenugreek, Chilli Powder, Turmeric, Garlic, Ginger, Rapeseed Oil,]. SAUCE (25%) [Water, Tomato Sauce (Water, Glucose, Fructose Syrup, Tomato Puree, Spirit Vinegar, Mustard, Modified Maize Starch), Onion, Salt, Mint, Coriander, Capsicum, Milk]. Sodium Saccharin COLOUR: Beetroot.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Sliced fresh onion with fresh herbs and spices in gram flour blended batter complete with sauce.

Manufacturers Address

Punjab Pakora, 4 Wagon Road, Ayr, KA8 8DW.Made in Ayrshire, UK.

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To contact us please call: 0800 328 0800

Storage information

Keep Refrigerated below 4°C

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Ingredients

PAKORA (75%) [Onion (65%), Gram Flour, Water, Salt, Fresh Coriander, Fresh Green Chilli, Cumin Seeds, Coriander Seeds, Fenugreek, Chilli Powder, Turmeric, Garlic, Ginger, Rapeseed Oil,]. SAUCE (25%) [Water, Tomato Sauce (Water, Glucose, Fructose Syrup, Tomato Puree, Spirit Vinegar, Mustard, Modified Maize Starch), Onion, Salt, Mint, Coriander, Capsicum, Milk]. Sodium Saccharin COLOUR: Beetroot.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.