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Nutrition Info
How to cook
Cooking Instructions General
For best results cook from chilled. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Oven cook From Chilled
1. Pre-heat oven to 180°C. 2. Place steak into baking tray and put the melt back on to the top of the steak. 3. Cook for 18 minutes for Medium and 20 minutes for Well done. 4. Allow to rest for 2-3 minutes before serving.
Shallow Fry From Chilled
1. Preheat a little oil on frying pan on a high heat. 2. Remove the mac n cheese melt and set to one side. 3. Season steak with salt, pepper and a little oil 4. Sear the steak for 1 minute each side. For a more well done cook increase searig time to 2-3 minutes each side.
Ingredients
Beef Rump Steak [68%], Mac n Cheese Melt [20%] (Mature Cheddar Cheese [Milk], Bechamel Sauce (Whipping Cream [Milk], Water, Cornflour, Butter [Milk], Lemon Juice), Cooked Macaroni Pasta (Water, Durum Wheat Semolina [Wheat], Sunflower Oil), Full Fat Soft Cheese (Milk [Milk], Cornflour, Sea Salt), Natural Flavouring, Black Summer Truffle (Black Summer Truffle, Sunflower Oil, Truffle Juice (Water, Summer Truffle, Salt)), Salt, Cornflour, Black Pepper, Cayenne Pepper), British Oak Smoked Streaky Bacon (Pork Belly, Seal Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Chives
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Our cattle enjoy a natural grass based diet so that you can enjoy exceptionally tender, succulent and flavoursome steaks. This prime beef rump steak and moreish melt delivers a rich depth of flavour.. 100% British beef. 21 Day matured. Premium Quality Beef.
Manufacturers Address
Dunbia (Dungannon), Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ, Northern Ireland.
Return to
Dunbia (Dungannon), Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ, Northern Ireland.
Package type
Sleeve
Storage information
Suitable for Home Freezing, Keep Refrigerated
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Nutrition Info
Ingredients
Beef Rump Steak [68%], Mac n Cheese Melt [20%] (Mature Cheddar Cheese [Milk], Bechamel Sauce (Whipping Cream [Milk], Water, Cornflour, Butter [Milk], Lemon Juice), Cooked Macaroni Pasta (Water, Durum Wheat Semolina [Wheat], Sunflower Oil), Full Fat Soft Cheese (Milk [Milk], Cornflour, Sea Salt), Natural Flavouring, Black Summer Truffle (Black Summer Truffle, Sunflower Oil, Truffle Juice (Water, Summer Truffle, Salt)), Salt, Cornflour, Black Pepper, Cayenne Pepper), British Oak Smoked Streaky Bacon (Pork Belly, Seal Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Chives
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD