Povey's 6 Traditional Staffordshire Oatcakes

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Povey's 6 Traditional Staffordshire Oatcakes

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How to cook

Grill From Ambient

Fill the oatcakes with a desired filling. e.g. Grated cheese pre-cooked bacon. Place under a medium heat until the filling is cooked/hot.


Microwave From Ambient

Fill the oatcake with a desired filling. e.g. grated cheese. Roll or fold the oatcake, place on a plate and heat in the microwave until the filling is cooked/hot.

Water, Wheat Flour, Oatmeal, Salt, Yeast, Raising Agents, Sodium Bicarbonate

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

These Oatcakes have been made from a Traditional recipe "Rollable", delicious on their own or with savoury fillings. Hot or Cold! Native to North Staffordshire Moorlands and The Potteries, Staffordshire Oatcakes are made from a secret recipe, in this instance known only to Mr. Povey! Oatcakes are of a round and rugged appearance prepared for your enjoyment with Bacon & Cheese or just 'Cheesy' Oatcakes have been made for generations and at one time an oatcake baker could be found in every street in the back kitchen of a house or outhouse.. Povey's.

Manufacturers Address

Povey's Oatcakes, 33 High Street, Biddulph, S-oT.

Return to

Povey's Oatcakes, 33 High Street, Biddulph, S-oT. Tel: 01782 511799 Oatcakes on the web: Visit our website: www.poveysoatcakes.com

Package type

Bag

Storage information

Suitable for Home Freezing

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Ingredients

Water, Wheat Flour, Oatmeal, Salt, Yeast, Raising Agents, Sodium Bicarbonate

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD