Port Salut® Traditional French Cheese 185g

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Port Salut® Traditional French Cheese 185g

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Additional Information

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.. Authentic, natural, mild and creamy French cheese wedge. Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics. Made in France with pasteurised cow's milk. Suitable for pregnant women and vegetarians. Port Salut®.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Fromageries Bel, BP 292 08, 75361 Paris Cedex 08, France.

Return to

UK Careline: 0800 032 1687 Republic of Ireland Freephone number: 1800904000 Or write to us at: Freepost, Bel UK Consumer Care.

Package type

Wrap

Storage information

Keep Refrigerated

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Ingredients

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD