Plumtree Farms 32 Value Sausages 1.44kg

(77 customer reviews)

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Plumtree Farms 32 Value Sausages 1.44kg

(77 customer reviews)

Details

£2.00
£1.39 per 1 kg

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Additional Information

How to cook

Shallow Fry From Frozen

For best results cook from frozen. Shallow fry over a medium heat for 15 to 20 minutes, turning frequently. Cook thoroughly until no pink colour remains, and all juices run clear.

Pork (38%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Pork Rind, Pork Fat, Salt, Dextrose, Stabiliser (Triphosphate), Preservative (Sodium Sulphite), Spice Extracts (Black Pepper, Nutmeg, Capsicum, Coriander), Antioxidant (Ascorbic Acid), Sage Extract, Filled into Beef Collagen Casings (Beef Collagen, Water, Cellulose)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Plumtree Farms.

Manufacturers Address

Plumtree Farms,Liverpool Street,Hull,HU3 4HW.

Return to

Plumtree Farms,Liverpool Street,Hull,HU3 4HW.

Package type

Bag

Storage information

Keep Frozen

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Customer Reviews

(77 customer reviews)

I'm very fussy about sausages that's why I don't really buy them but these are really tasty. My son and best friend also like these.

Overall kids will love these smothered in beans or ketchup etc but for an adults plate i would say not very bland flavour cook well and very little fat but not as tasty as they look a little seasoning to the filling would be advisable .

Very bland tasting, like I imagine what WW2 sausages used to taste like. 🙂 Texture okay though and not much fat comes out of them. Okay for a budget.

My dog loves them. So do I on occasion, tasty.

My favourite sausages ever and I'm fussy! Taste amazing, easy to cook, love them.

I like them and so do my lads and they taste good

Amazing not greasy at all especially making stewed sausages when other brands are full of grease

Great value for money go on guys give them a try you won't be disappointed

I do not understand the negative reviews. I guess some people are moaners and some simply can't cook. These are basic, good value sausages. A great freezer standby. I simply put on a tray with oven chips. cook at 200 for 20 mins approx. And hey presto = A quick, easy and cheap meal. DOH !

Maybe it's my cooking but everything i made i couldn't eat.....had an aweful after taste so ended up throwing every meal out!(and the un cooked ones)


Nutrition Info


Ingredients

Pork (38%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Pork Rind, Pork Fat, Salt, Dextrose, Stabiliser (Triphosphate), Preservative (Sodium Sulphite), Spice Extracts (Black Pepper, Nutmeg, Capsicum, Coriander), Antioxidant (Ascorbic Acid), Sage Extract, Filled into Beef Collagen Casings (Beef Collagen, Water, Cellulose)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD