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Additional Information
Nutrition Info
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing (25%) (Sugar, Glucose Syrup, Water, Palm Oil), Water, Sultanas (7%), Lemon Curd (4%) (Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Sugar, Wheat Gluten, Glace Cherry (Cherry, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- & Diacetyltartaric Acid Esters of Mono- & Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Hand finished fruited Belgian buns, made with the finest quality ingredients. Suitable for vegetarians. Peters Craft Bakery.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Peter Hunts Bakery Ltd., 214 Leeds Rd, Rothwell, Leeds, West Yorkshire, LS26 0JF.
Return to
Peter Hunts Bakery Ltd., 214 Leeds Rd, Rothwell, Leeds, West Yorkshire, LS26 0JF.
Package type
Tray & Heat Sealed
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Erica.G on 8/9/2016
I only had a couple of bites but I wasn't too keen on these as I didn't find they tasted or had the usual texture of Belgian Buns, they seemed stale. The icing had turned watery and run into the bottom of the packaging tray so that was a sticky mess and made the one I tried all wet at the bottom. Mine were through home delivery so maybe if you are able to pick them yourself in store and get a better use by date they may be better.
Submitted by MJ on 19/7/2016
These are not nice, they were pale and looked under cooked. They did not taste of anything. Would definitely not buy again.
Submitted by Jinty. on 29/6/2016
Disappointed. These buns were too near their use by date to enjoy. These were like rock cakes hard and chewy. Unfortunately I can't get in store to pick my own so will give these a miss in future.
Submitted by Lowestoft Lil on 21/6/2016
These are the best and most authentic Belgium buns I've had in a long while. Highly recommended
Submitted by Lisa g on 8/6/2016
These are delicious!!!So moist a very must buy.
Nutrition Info
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing (25%) (Sugar, Glucose Syrup, Water, Palm Oil), Water, Sultanas (7%), Lemon Curd (4%) (Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Sugar, Wheat Gluten, Glace Cherry (Cherry, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- & Diacetyltartaric Acid Esters of Mono- & Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD