Peters Craft Bakery 2 Belgian Buns

(5 customer reviews)

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Peters Craft Bakery 2 Belgian Buns

(5 customer reviews)

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Nutrition Info

Per 100g:

  • Energy 1330kJ
  • Fat (g) 4.6
  • Of which saturates (g) 1.9
  • Carbohydrate (g) 60.4
  • Of which sugars (g) 26.7
  • Fibre (g) 1.8
  • Protein (g) 7.1
  • Salt (g) 0.74
  • This pack contains 2 servings

Per 111g Bun:

  • Energy 1476kJ
  • Fat (g) 5.1
  • Of which saturates (g) 2.1
  • Carbohydrate (g) 67.0
  • Of which sugars (g) 29.6
  • Fibre (g) 2.0
  • Protein (g) 7.9
  • Salt (g) 0.82
  • This pack contains 2 servings

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing (25%) (Sugar, Glucose Syrup, Water, Palm Oil), Water, Sultanas (7%), Lemon Curd (4%) (Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Sugar, Wheat Gluten, Glace Cherry (Cherry, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- & Diacetyltartaric Acid Esters of Mono- & Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, sulphur dioxide/sulphites, wheat

Hand finished fruited Belgian buns, made with the finest quality ingredients. Suitable for vegetarians. Peters Craft Bakery.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Peter Hunts Bakery Ltd.,214 Leeds Rd,Rothwell,Leeds,West Yorkshire,LS26 0JF.

Return to

Peter Hunts Bakery Ltd.,214 Leeds Rd,Rothwell,Leeds,West Yorkshire,LS26 0JF.

Package type

Tray & Heat Sealed

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Customer Reviews

(5 customer reviews)

I only had a couple of bites but I wasn't too keen on these as I didn't find they tasted or had the usual texture of Belgian Buns, they seemed stale. The icing had turned watery and run into the bottom of the packaging tray so that was a sticky mess and made the one I tried all wet at the bottom. Mine were through home delivery so maybe if you are able to pick them yourself in store and get a better use by date they may be better.

These are not nice, they were pale and looked under cooked. They did not taste of anything. Would definitely not buy again.

Disappointed. These buns were too near their use by date to enjoy. These were like rock cakes hard and chewy. Unfortunately I can't get in store to pick my own so will give these a miss in future.

These are the best and most authentic Belgium buns I've had in a long while. Highly recommended

These are delicious!!!So moist a very must buy.


Nutrition Info


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing (25%) (Sugar, Glucose Syrup, Water, Palm Oil), Water, Sultanas (7%), Lemon Curd (4%) (Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Sugar, Wheat Gluten, Glace Cherry (Cherry, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- & Diacetyltartaric Acid Esters of Mono- & Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, sulphur dioxide/sulphites, wheat