Peter's Cheese & Onion Pasty

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Peter's Cheese & Onion Pasty

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£1.00
67p per 100 g

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How to cook

Cooking Instructions General

Enjoy hot or cold, for best results heat in the oven. Remove all packaging and ensure food is piping hat before serving. Do not reheat.


Microwave From Chilled

Heat on full power for 2 mins (800W). Allow to stand for 1 min.


Oven cook From Chilled

Preheat oven to 190°C/ Fan 170°C/Gas Mark 5. Bake on a tray or rack on the middle shelf of the oven for 23 to 25 mins.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Potato (14%), Water, Mature Cheddar Cheese (Milk) (10%), Onion (10%), Coloured Mature Cheddar Cheese (4%) (Mature Cheddar Cheese (Milk), Colour: Annatto Norbixin), Dried Potato Flakes, Modified Maize Starch, Rapeseed Oil, Pasteurised Whole Egg, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose, Ground White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts

A family favourite since 1970. A Taste of Home. Deliciously Cheesy. Just the good stuff. No artificial colours or flavours. No MSG or GM ingredients. Peter's.

Manufacturers Address

Peter's Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK.

Return to

Let Us Know What You Think Customer Services, Peter's Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK. Or visit www.petersfood.co.uk petersfood.co.uk

Package type

Bag

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Potato (14%), Water, Mature Cheddar Cheese (Milk) (10%), Onion (10%), Coloured Mature Cheddar Cheese (4%) (Mature Cheddar Cheese (Milk), Colour: Annatto Norbixin), Dried Potato Flakes, Modified Maize Starch, Rapeseed Oil, Pasteurised Whole Egg, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose, Ground White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts