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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Check your pasty is piping hot before eating and please don't reheat.
Microwave From Chilled
Remove all packaging. Your pasty can also be microwaved for 1 minute 30 seconds (based on an 800w microwave).
Oven cook From Chilled
Remove outer film. For best results we suggest you oven heat your pasty for 20-25 minutes at 190°C / Fan 170°C / 375°F / Gas Mark 5.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Potato (15%), Mature Cheddar Cheese (from Milk) (10%), Onion (10%), Margarine [Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids)], Mature Coloured Cheddar (from Milk) (3.9%) [contains Colour (Annatto)], Modified Maize Starch, Rapeseed Oil, Rehydrated Potato Flakes, Egg, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, Whole Egg Powder, Stabiliser (Hydroxypropyl Methylcellulose), White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, mustard, wheat
May contain: celery, nuts, soya
Additional Info
Eat me hot or cold anytime!. No artificial colour, flavour or hydrogenated fat. No MSG or GM ingredients. Peter's.
Manufacturers Address
Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.
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Here to Help We take great pride and care in baking this delicious pasty especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk
Package type
Heat Sealed
Storage information
Suitable for Home Freezing, Keep Refrigerated
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Nutrition Info
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Potato (15%), Mature Cheddar Cheese (from Milk) (10%), Onion (10%), Margarine [Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids)], Mature Coloured Cheddar (from Milk) (3.9%) [contains Colour (Annatto)], Modified Maize Starch, Rapeseed Oil, Rehydrated Potato Flakes, Egg, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, Whole Egg Powder, Stabiliser (Hydroxypropyl Methylcellulose), White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, mustard, wheat
May contain: celery, nuts, soya