Peter's 6 Chicken Pasties

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Peter's 6 Chicken Pasties

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How to cook

Oven cook From Frozen

For best results, always heat from frozen. All appliances vary, the following are guidelines only. Remove all packaging and place pasty on a baking tray on the middle shelf of a pre-heated oven. For best result we suggest you oven heat your pasty for 35 minutes at 190°C / Fan 170°C / 375°F / Gas Mark 5. Check food is piping hot throughout before serving.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Chicken (12.5%) (Chicken, Water, Salt), Onion (5%), Potato Flakes, Potato (1.5%), Rapeseed Oil, Skimmed Milk Powder, Pasteurised Whole Egg, Salt, Seasoning (Salt, Maltodextrin, Yeast Extract, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Flavourings, Sunflower Oil, Turmeric), Mixed Herbs, White Pepper, Sage

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts

Tender pieces of chicken with potato, sage and onion, wrapped in a light-golden puff pastry. Freezer filler. Peter's.

Manufacturers Address

Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.

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We're Here to Help We take great pride and care in baking these delicious pasties especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Chicken (12.5%) (Chicken, Water, Salt), Onion (5%), Potato Flakes, Potato (1.5%), Rapeseed Oil, Skimmed Milk Powder, Pasteurised Whole Egg, Salt, Seasoning (Salt, Maltodextrin, Yeast Extract, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Flavourings, Sunflower Oil, Turmeric), Mixed Herbs, White Pepper, Sage

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts