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Nutrition Info
How to cook
Oven cook From Ambient
1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7. 2. Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Nation's Favourite Stuffing† †Paxo is the No.1 best selling ambient stuffing brand. Source: IRI, Major Mults, Market Data for Great Britain, 52 weeks up to and including 31/10/2020.. Makes 24 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegans. Paxo.
Dietary Information
Suitable for Vegans
Manufacturers Address
UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box 13008.
Return to
For information call 0800 234 6328 (UK Only) www.paxo.co.uk UK: Freepost Premier Foods Consumer Relations. Or ROI: Premier Foods ROI, PO Box 13008.
Package type
Box
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Piers Casimir on 30/10/2020
Paxo has been my favourite... for ever. Quality, taste, value, tradition. It's all there! Yum.
Submitted by Jane Parker on 28/10/2020
Paxo stuffing is the best and believe me I have tried the lot over the years. Like to make up with boiling water then add a good chunk of better the cook in oven till crisp. You can keep the meat I would be happy with just the paxo
Submitted by Tia on 14/4/2020
Delicious!! Completes my Sunday roast every week!
Submitted by Iceland Customer on 20/12/2018
i like paxo stuffing it's really tasty.
Submitted by JGreen on 19/12/2018
Would be 5 stars but bananas were already soft and going black
Nutrition Info
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD