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Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: sesame
Additional Info
So fresh it's famous. Ireland's best bread. 1st National Master Bakers Award. All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003. Pat the Baker.
Manufacturers Address
Pat The Baker, Granard, Co. Longford.
Return to
Pat The Baker, Granard, Co. Longford. www.patthebaker.com
Package type
Overwrap
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Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate), Vegetable Oils and Fats (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: sesame