Pat the Baker Multi-Grain Brown Thick Sliced 800g

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Pat the Baker Multi-Grain Brown Thick Sliced 800g

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Nutrition Info

per 100g:

  • Energy kJ / kcal 990
    234
  • Fat (g) 3.3
  • of which saturates (g) 0.8
  • monounsaturates (g) 0.9
  • polyunsaturates (g) 1.5
  • Carbohydrate (g) 41.6
  • of which sugars (g) 2.7
  • Fibre (g) 7.8
  • Protein (g) 10.4
  • Salt (g) 1.5

Flour (Wheat Flour, Wholemeal Wheat Flour), Water, Multigrain Seed (13%) (Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Barleyflour, Rye, Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, rye, soya, wheat

So fresh it's famous. The healthy choice. High fibre. 1st National Master Bakers award. All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003. Pat the Baker.

Manufacturers Address

Pat The Baker,Granard,Co. Longford.

Return to

Pat The Baker,Granard,Co. Longford.www.patthebaker.com

Package type

Bag - Plastic

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Nutrition Info


Ingredients

Flour (Wheat Flour, Wholemeal Wheat Flour), Water, Multigrain Seed (13%) (Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Barleyflour, Rye, Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, rye, soya, wheat