Pat the Baker Brown Traditional Sliced 800g

Pat the Baker Brown Traditional Sliced 800g
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Pat the Baker Brown Traditional Sliced 800g

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Nutrition Info

per 100g:

  • Energy kJ/kcal 942/223
  • Fat (g) 1.7
  • of which saturates (g) 0.6
  • monounsaturates (g) 0.4
  • polyunsaturates (g) 0.7
  • Carbohydrate (g) 39.8
  • of which sugars (g) 3.1
  • Fibre (g) 5.0
  • Protein (g) 9.9
  • Salt (g) 1.38
  • *The reference intake of an average adult

per slice (40g):

  • Energy kJ/kcal 377/89
  • Fat (g) 0.7
  • of which saturates (g) 0.2
  • monounsaturates (g) 0.2
  • polyunsaturates (g) 0.3
  • Carbohydrate (g) 15.9
  • of which sugars (g) 1.2
  • Fibre (g) 2.0
  • Protein (g) 4.0
  • Salt (g) 0.55
  • *The reference intake of an average adult
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Wholemeal Wheat Flour (43%), Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: sesame

So fresh it's famous. 1st National Master Bakers award. All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003. Pat the Baker.

Manufacturers Address

Pat the Baker, Granard, County Longford.

Return to

Pat the Baker, Granard, County Longford. www.patthebaker.com

Package type

Overwrap

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Nutrition Info

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Ingredients

Wholemeal Wheat Flour (43%), Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: sesame