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Nutrition Info
Ingredients
Wholemeal Wheat Flour (43%), Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: sesame
Additional Info
So fresh it's famous. 1st National Master Bakers award. All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003. Pat the Baker.
Manufacturers Address
Pat the Baker, Granard, County Longford.
Return to
Pat the Baker, Granard, County Longford. www.patthebaker.com
Package type
Overwrap
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Nutrition Info
Ingredients
Wholemeal Wheat Flour (43%), Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: sesame