Ormo 4 Muffins

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Ormo 4 Muffins

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How to cook

Other From Ambient

Toast: Split the muffin in two and place in the toaster. 3 minutes. Do not reheat.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (6%), Sugar, Vegetable Oil (Rapeseed, Palm), Partially Inverted Sugar Syrup, Yeast, Emulsifiers: E471, E472e, Salt, Preservative: E282, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: milk, soya

Bake me happy. Soft & sweet. Baked with free range eggs. Great for toasting & snacking. Suitable for vegetarians. Ormo .

Dietary Information

Suitable for Vegetarians

Manufacturers Address

The Ormo Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.

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Queries or Comments? The Ormo Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP. www.ormobakery.co.uk contactus@hoviscareline.co.uk If you are contacting us about a particular pack of muffins, please provide us with the code and date from the front of pack.

Package type

Bag

Storage information

Suitable for Home Freezing

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (6%), Sugar, Vegetable Oil (Rapeseed, Palm), Partially Inverted Sugar Syrup, Yeast, Emulsifiers: E471, E472e, Salt, Preservative: E282, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: milk, soya