Orgran Buckwheat Pasta Spirals 250g


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Orgran Buckwheat Pasta Spirals 250g



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How to cook

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1. Place contents into plenty of boiling water (approximately 4 litres (4 U.S. quarts) for every 250 g / 8.8 oz. of Orgran pasta). Salt may be added to the water. 2. Stir gently and continue to boil for 8.5 minutes, or until preferred texture. Be careful to not overcook. 3. Remove from boil and immediately strain and rinse under warm running water.

Buckwheat Flour (80%), Rice Flour (20%)

Does not contain: eggs, soya, wheat

It's the amazing superfood buckwheat, at its naturally wheat and gluten free best! Orgran's buckwheat spiral pasta delivers quality ingredients and all-important taste in spades. Versatile and easy to digest, make your next meal one to treasure. With everything from crispbread, crackers, biscuits and baking to breakfast, pasta, desserts and more, Orgran has your nutrition covered.. Free to feel good. Gluten, dairy, egg, wheat and soy free. Yeast and GMO free. No added MSG. No artificial colours, flavours or preservatives. Suitable for vegans and vegetarians. Kosher - Pareve. Orgran.

Dietary Information

Gluten free, Kosher, Suitable for Coeliacs, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Orgran, Div. of Roma Food Products, 47-53 Aster Avenue, Carrum Downs, Vic 3201, Australia. Orgran (Europe), Via Serafino Soldano, 19 00126 Roma (RM), Italy.

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Orgran (Europe), Via Serafino Soldano, 19 00126 Roma (RM), Italy.

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Buckwheat Flour (80%), Rice Flour (20%)

Does not contain: eggs, soya, wheat