Oakpark Traditional Cure Bacon Ribs 500g


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Oakpark Traditional Cure Bacon Ribs 500g



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How to cook

Boil From Chilled

Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving. Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.

Pork (92%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite)

Award winning flavour from Cahir Co. Tipperary. Oakpark.

Manufacturers Address

Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.

Return to

Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie

Package type

Vacuum Packed

Storage information

Not Suitable for Home Freezing, Cannot be Microwaved, Keep Refrigerated

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Pork (92%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite)