No Fish Fingers 6 Crispy Coated Fingers 180g

(19 customer reviews)

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No Fish Fingers 6 Crispy Coated Fingers 180g

(19 customer reviews)

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How to cook

Pan Fry Frozen

Remove from all packaging.

Heat oil in a frying pan over a medium heat.

Fry over a medium heat for 8-10 minutes turning occasionally.


Oven Frozen

Fan 210°C Cook time: 14 min. - 16 min.

Gas 8

Preheat fan oven to 210°C.

Remove from all packaging.

Place the product on a baking tray lined with parchment paper coated with oil, near the middle of the oven for 14-16 minutes.

Water, rehydrated textured wheat protein 17.9% (water, wheat protein, wheat flour), breadcrumb 12% (wheat flour, yeast, salt, chicory extract, spice extracts), wheat flour 5.6%, wheat protein 5.5%, rapeseed oil, soya protein concentrate 2.7%, isolated soya protein 1.3%, pea protein, natural flavour, gelling agent: methylcellulose, wheat starch, potato starch, salt, wheat fibre, wheat gluten, white pepper, raising agent: diphosphoric acid, sodium bicarbonate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, soy, gluten

Wheat proteins and soya proteins mix coated in breadcrumb. For Best Before see side of pack.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Country of Origin: France PRIMEL GASTRONOMIE, ZA de Penhoat, 29860 Plabennec, France.

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To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C

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Customer Reviews

(19 customer reviews)

How were these approved for sale?! Horrible, dry exterior and the filling has a weird gelatinous texture. One of the worst vegan alternatives I've ever had.

Oh my! The best I EVER tried, absolutely love them! Such a shame I get only one pack 😒 I could eat them every day and low in calories which is perfect suits my diet. Highly recommend

These are...not good. It's not the taste - they don't actually have much of a taste. It's the texture. It's kind of squishy and gelid. There are pretty good veggie fish fingers out there, but these are not among them. Blech.

these are one of the best vegetarian foods I've tried I defrosted and then just fry gently absolutely delicious please don't ever stop making these they're very moorish

These are truly the most disgusting fishless fingers. They are pale with a dry, tough exterior (not over-cooked). The 'fish' is a bizarre rubbery texture that tastes so bad I had to spit it out and brush my teeth. Avoid like the plague, how this product was approved is a mystery!

the no fish fingers were a go to favourite of mine and i am disappointed that they are no longer available.they were the best pretend fish that i have tried and the texture was excellent

Not the best version of a vegan fish finger alternative, but not unpleasant either. I wouldn't buy it again though as there are tastier alternatives out there.

Taste great, look a bit too white for fish fingers but they taste really good so I won't complain about the appearance.

I really didn't like these. They didn't have much taste, and I didn't like what I could taste. The texture was horrible, too.

These are lovely, if you didn't know better you'd think they were the real thing!


Nutrition Info


Ingredients

Water, rehydrated textured wheat protein 17.9% (water, wheat protein, wheat flour), breadcrumb 12% (wheat flour, yeast, salt, chicory extract, spice extracts), wheat flour 5.6%, wheat protein 5.5%, rapeseed oil, soya protein concentrate 2.7%, isolated soya protein 1.3%, pea protein, natural flavour, gelling agent: methylcellulose, wheat starch, potato starch, salt, wheat fibre, wheat gluten, white pepper, raising agent: diphosphoric acid, sodium bicarbonate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, soy, gluten