No Bull Vegan Mince 500g

(25 customer reviews)

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No Bull Vegan Mince 500g

(25 customer reviews)

Details

£3.50
£7.00 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Sold:

  • Energy 447 kJ
    106 kcal
  • Fat 0.3g
  • (of which saturates 0.2g)
  • Carbohydrate 8.9g
  • (of which sugars 4.9g)
  • Fibre 4.0g
  • Protein 15g
  • Salt 1.3g

How to cook

Defrost

In a refrigerator

Place the frozen product in a fridge during minimum 6 hours.

When the product is defrosted remove from all packaging.


Defrost

In a microwave

Remove product from all packaging, place it in the microwave for 6 minutes at 800w in a microwavable plate.

The product could be used as raw meat.


Pan Fry Defrost

Pan Fry Cook time: 7 min. - 9 min.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat while stirring regularly for 7-9 minutes until hot.

When it's cooked add the sauce.

Water, soya protein 23.9%, natural flavours, maltodextrin, salt, dextrose, colour: Beetroot Red.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: soya

Plant-based, beautifully un-beefy mince - just delicious in any dish that calls out for mince.

Dietary Information

SUITABLE FOR VEGANS.

Manufacturers Address

Country of origin: France. Primel Gastronomie, ZA de Penhoat 29860 Plabennec, France.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN at -18°C. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(25 customer reviews)

For us, it was not good at all. Stayed pinky red in colour when cooked, pretty tasteless, and if you want to go meatless just leave out the meat and use veg instead. Doesn't really deserve 1 star, but other people seem to like it...we did not at all.

I can only observe the reviews seem split down the middle on this one. We made the most glorious black bean veggie chilli this evening with this. Ingredients: sautéed onion, garlic, cumin, chilli, tin of black beans. tin of chopped tomatoes. Ground salt, pepper. This mince. I thought it was beautiful. Yes, take the point about it being pinkish, but perhaps we could tweak the recipe a bit and put vegan worcestor sauce or similar in to make it brown. I though it was lovely. total cost for ten portions - £6 veggie mince being most expensive ingredient. So cost per head - is - 60p. Is that not lovely for home use or a party? served with nachos and twiddly add ons such as sweet corn or tacos? Not sure what people have to complaint about... Surely this is good news, what with global warming and all the rest of it? all best ….happy eating.

Absolutely delicious. My family couldn't taste the difference. Bravo!

I cannot eat quorn mince because of the wheat gives me stomachache, so thought I would give this a try as I love the no bull burgers.I'm really impressed with the taste and texture of this mince made a lovely bolognese and shepherds pie,would highly recommend.... just don't expect the mince to go brown when you fry it of it stays that pinky colour

Nasty just mush.............THE *competitor comment removed by Feefo* Soya Mince are better.

I expected a lot from the No Bull mince, having been very pleasantly surprised by the burgers from the same range (some of the best vegan burgers out there and at a fraction of the price of others, which have little difference in taste). However, the mince is really chewy and gristly and has an overpowering smell, which affects the taste. I think this could potentially be counteracted by soaking the mince, once defrosted, in some liquid stock to soften it and diminish the smell, but it's a lot of effort to go to and you'd need to add in extra time for this, on top of the defrosting. A real disappointment and I'd recommend so many other ranges over this. Please try again No Bull as this is way below par compared to the burgers, even if it's the same product just minced.

Taste wise it’s a nice flavour but the texture is way too sloppy. There’s no way to dry it out in the cooking without it burning. It would help if it was drier and was firmer once cooked. I don’t think I’ll buy this again unless there is some improvement in texture.

I would prefer to give this vegan mince zero stars. The worst I have ever tried! The texture is all wrong, it's completely mushy. Horrible salty taste and bizarre colour. I made chilli with it and couldn't eat it. My advice? Stick to the well known brands which are actually cheaper than this. Very disappointing Iceland. I won't be wasting £3.50 on this again.

I'm an experienced Vegan cook. There are many diverse comments here regarding this product. I'd vote it as the WORST Vegan product that I've ever used. I tried the Burgers the other day. Vile. I was hoping for some improvement with the mince, but this is even worse. I made a Bolognese with it, which turned into a tasteless, slushy mess! Just about everything is wrong with this product ... The colour, the taste (strange chemical aftertaste), the texture and the appearance of the cooked product. I seldom write reviews, but the manufacturers of this need to go back to the drawing board and start from the beginning. 100% vile! It's ZERO stars, but the system won't accept a zero rating.

SO TASTY! I'm a vegan and this is BY FAR THE BEST vegan mince I've tried. It doesn't have an ideal texture, being more the texture of corned beef really and it's doesn't change colour when you cook it so it can be hard to tell when it's done. Despite its flaws I love it because it is SO TASTY! I use it in Spag bol, steamed bun filling, cottage pie. katsu curry.

Sorry but this has to be the worst vegan mince. Tasted awful and could not eat any of it. Threw it out for the seagulls and even they left it.

Some vegan mince tend to be very greasy. I didn't find Iceland's vegan mince greasy or rubbery. Looking forward to making vegan bolognese and vegan shepherd's pie again.

I made a pan of mince, carrots and onion in gravy with this, so did not fry the mince. The taste and texture were really good but the mince stayed red. Beetroot really isn't needed in the mince as it is in the burgers I think. Apart from that it was great

was not one of the better vegan mince on the market . It never changed colour whilst cooking and was a bit more minced than I would like.

Fabulos product with a great name and it does really look nice real meat mince!

I absolutely loved this, made a delicious spaghetti Bolognese with it, definitely one of the best substitutes in my opinion.

Made chilli with it and the family loved it! I cooked it for ages and it doesn’t get tough or turn to mush. Also, thetaste and texture is great

Yessss Iceland, love this mince!!!! It’s my new favorite! Keep up the amazing work, this was really easy to cook, great consistency and healthy. I made tacos and the kids loved them :)

The mince was very sloppy and wet although I fried the mince, I also found the mince oddly sweet.

Was ok but not as nice as quorn


Nutrition Info


Ingredients

Water, soya protein 23.9%, natural flavours, maltodextrin, salt, dextrose, colour: Beetroot Red.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: soya