No Bull Vegan Mince 500g

(19 customer reviews)

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No Bull Vegan Mince 500g

(19 customer reviews)

Details

£3.50
£7.00 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Sold:

  • Energy 447 kJ
    106 kcal
  • Fat 0.3g
  • (of which saturates 0.2g)
  • Carbohydrate 8.9g
  • (of which sugars 4.9g)
  • Fibre 4.0g
  • Protein 15g
  • Salt 1.3g

How to cook

Defrost

In a refrigerator

Place the frozen product in a fridge during minimum 6 hours.

When the product is defrosted remove from all packaging.


Defrost

In a microwave

Remove product from all packaging, place it in the microwave for 6 minutes at 800w in a microwavable plate.

The product could be used as raw meat.


Pan Fry Defrost

Pan Fry Cook time: 7 min. - 9 min.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat while stirring regularly for 7-9 minutes until hot.

When it's cooked add the sauce.

Water, soya protein 23.9%, natural flavours, maltodextrin, salt, dextrose, colour: Beetroot Red.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: soya

Plant-based, beautifully un-beefy mince - just delicious in any dish that calls out for mince.

Dietary Information

SUITABLE FOR VEGANS.

Manufacturers Address

Country of origin: France. Primel Gastronomie, ZA de Penhoat 29860 Plabennec, France.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN at -18°C. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(19 customer reviews)

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The taste and texture are acceptable and my sometimes fussy family ate all of it. This mince is coloured with beetroot (you can't taste it). Before cooking it looks very meaty, which might put some people off, or indeed be attractive to others. However, the problem is that unlike other products I have tried, the colour stays exactly the same when cooked, ie as if it is raw. Pink 'mince' in bolognese sauce is not the best look. If I were to use it again I would like to come up with a way of disguising the end colour a bit better.

Sorry but this has to be the worst vegan mince. Tasted awful and could not eat any of it. Threw it out for the seagulls and even they left it.

Some vegan mince tend to be very greasy. I didn't find Iceland's vegan mince greasy or rubbery. Looking forward to making vegan bolognese and vegan shepherd's pie again.

I made a pan of mince, carrots and onion in gravy with this, so did not fry the mince. The taste and texture were really good but the mince stayed red. Beetroot really isn't needed in the mince as it is in the burgers I think. Apart from that it was great

Been vegan for 6 years and haven't eaten meat since, this was a nice alternative as made a vegan spaghetti dish.

I absolutely loved this, made a delicious spaghetti Bolognese with it, definitely one of the best substitutes in my opinion.

I tried the burgers and though spot-on lets get the mince, bad mistake, it is rank, tastes awful, smells awful, chewy hard bits, it is a big no no. I will try some of the other products but I'm keeping well clear of this, I even binned it as I let the dog even try it, yes it was that bad

Tasted good and made a great bolognaise. However, the beetroot colouring meant it remained pink throughout cooking, which psychologically made me think it was uncooked 'meat'. Wish it could have been browner.

Made chilli with it and the family loved it! I cooked it for ages and it doesn’t get tough or turn to mush. Also, thetaste and texture is great

This taste really strange, you can really taste the beetroot and it's not nice. Also it cooks really sloppy and when you put pasta sauce on it it looks even more like slop and tastes really bad.

Yessss Iceland, love this mince!!!! It’s my new favorite! Keep up the amazing work, this was really easy to cook, great consistency and healthy. I made tacos and the kids loved them :)


Nutrition Info


Ingredients

Water, soya protein 23.9%, natural flavours, maltodextrin, salt, dextrose, colour: Beetroot Red.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: soya