No Bull Vegan Green Vegetable Balls 192g

(5 customer reviews)

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No Bull Vegan Green Vegetable Balls 192g

(5 customer reviews)

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How to cook

Oven Frozen

Fan 180ºC Cook time: 13 min. - 16 min.

Remove from all packaging.

Place product on baking tray near the middle of the oven for 13-16 minutes.


Pan Fry Frozen

Pan Fry Cook time: 7 min. - 9 min.

Remove from all packaging.

Heat a little oil in a frying pan over a medium heat.

Fry over a medium heat for 7-9 minutes, turning occasionally.

Broccoli 34.5%, garden peas 17.5%, kale 8.9%, recooked whole wheat semolina 7.5%, extra virgin olive oil, cooked red quinoa 5.2% (water, red quinoa), breadcrumbs (wheat flour, salt, raising agent: ammonia carbonate), yellow carrot, pumpkin seed, maltodextrin, barley flakes, garlic, rice flour, dehydrated onion, pepper and herbs 0.1%, salt, toasted sunflower seed, gelling agent: methylcellulose, parsley natural flavours, vegetable fibre, thyme, sugar, cardamon.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Red quinoa, broccoli and kale blended into balls of irrisistibly savoury flavour.

Dietary Information

SUITABLE FOR VEGANS.

Manufacturers Address

Country of origin: France. Primel Gastronomie, 235, route de kerastren. CS50012, 29630 Plougasnou, France.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN at -18°C. DO NOT REFREEZE AFTER DEFROSTING.

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(5 customer reviews)

When you look at these on the website, it looks like a big bag! Do not be fooled, what you actually get is a really tiny bag of veg no bigger than an average woman's purse! Very disappointed and no way value for money, far too expensive for the tiny amount you get.

They were really nice, Great as a part of a stir fry or just as nice alone, they had a nice texture great with any sauce and really healthy too!

Your vegan food is delightful, full of flavour,versatile ,quick and easy to cook I am not the vegan in my house but i might change my diet.

Great on a wrap with some minted yogurt or hummus, either for lunch or if you're at home and need a quick snack.

I've just had them in a wholewheat wrap with hummus, marmite and tomatoes and it was absolutely delicious! Great to have them around for a nice snack when you don't feel like cooking, or they could make a great appetiser. Even if you're not a big fan of kale (I know I'm not), I'd still recommend you give them a try.


Nutrition Info


Ingredients

Broccoli 34.5%, garden peas 17.5%, kale 8.9%, recooked whole wheat semolina 7.5%, extra virgin olive oil, cooked red quinoa 5.2% (water, red quinoa), breadcrumbs (wheat flour, salt, raising agent: ammonia carbonate), yellow carrot, pumpkin seed, maltodextrin, barley flakes, garlic, rice flour, dehydrated onion, pepper and herbs 0.1%, salt, toasted sunflower seed, gelling agent: methylcellulose, parsley natural flavours, vegetable fibre, thyme, sugar, cardamon.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.