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Nutrition Info
Per 100g as sold:
-
Energy
569 kJ
136 kcal - Fat 9,0g
- (of which saturates 1,0g)
- Carbohydrate 6,8g
- (of which sugars 1,4g)
- Fibre 6,3g
- Protein 4,1g
- Salt 0,9g
How to cook
Cooking Instructions General
The following instructions are guidelines only. Do not refreeze after defrosting.
Oven cook From Frozen
Preheat fan oven to 200°C. Remove from all packaging. Place the product on a baking tray near the middle of the oven for 16-20 minutes.
Shallow Fry From Frozen
Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry over a medium heat for 7 - 9 minutes turning occasionally.
Ingredients
Mushrooms (75%), Tomato Paste, Sunflower Oil, Onion Wheat Flour, Wheat Fibre, Gelling Agent: Methylcellulose, Wheat Gluten, Salt, Thickener: Carragen & Kognac, Salt, Garlic Powder, Dehydrated Parsley, White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: wheat
Additional Info
Mushroom based meat-free steaks perfectly seasoned with herbs & spices. Looks like meat, tastes like meat... it just isn't!. Suitable for vegan. No Bull.
Dietary Information
Suitable for Vegans
Manufacturers Address
Delichamp BV, Bijsterhuizen 3130, 6604 LV, Wijchen, The Netherlands.
Return to
Delichamp BV, Bijsterhuizen 3130, 6604 LV, Wijchen, The Netherlands.
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(14 customer reviews)
Submitted by Iceland Customer on 10/2/2020
Best of the No Bull range.
Submitted by Tracey Bennett on 6/2/2020
This is very tasty but I would not use it in place of a beef steak. I think it would be tremendous as a breakfast item, served with tomatoes and an egg. The texture is almost like black pudding but with a wonderfully earthy mushroom flavour, great work Iceland
Submitted by Gemma Greenhalgh on 6/2/2020
These have a really lovely mushroomy taste. I'd probably prefer them with a cooked breakfast instead of in a bun though.
Submitted by Iceland Customer on 6/2/2020
Good
Submitted by Iceland Customer on 6/2/2020
Very very nice. Dont expect a steak taste to it but Not mush-room for improvement. 5 stars.
Submitted by Iceland Customer on 6/2/2020
Nice texture and goes really well with the vegan mayo
Submitted by Rose on 6/2/2020
Very TASTY. Loved them, would definitely have these again.
Submitted by Iceland Customer on 6/2/2020
I'm not the biggest fan of mushrooms but I really enjoyed these. Will definitely try again
Submitted by Iceland Customer on 6/2/2020
If you love mushrooms you will love these, distinctive mushroom flavour and an amazing alternative while my carnivorous family is enjoying the beef version.
Submitted by Iceland Customer on 12/1/2020
If you expect them to be like a real steak you will be disappointed, these are obviously mushroom. I like mushrooms though and I loved these. I’m a meat eater who is trying to reduce my family’s meat intake and sneak healthier food into her resistant teenage kids. These have passed the taste test and will be brought again.
Nutrition Info
Ingredients
Mushrooms (75%), Tomato Paste, Sunflower Oil, Onion Wheat Flour, Wheat Fibre, Gelling Agent: Methylcellulose, Wheat Gluten, Salt, Thickener: Carragen & Kognac, Salt, Garlic Powder, Dehydrated Parsley, White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: wheat