Napolina Whole Wheat Fusilli No. 323 Pasta 500g

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Napolina Whole Wheat Fusilli No. 323 Pasta 500g

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How to cook

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Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 10-12 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Whole Wheat Durum Semolina

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!. Perfect for textured sauces. 100% whole wheat durum semolina. Made with all the goodness of the wholegrain. Natural source of fibre. Cooks in 11 minutes. Suitable for vegetarians. Napolina.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Prepared and packed for: Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.

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Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. www.napolina.com

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Box

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Ingredients

Whole Wheat Durum Semolina

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD