Napolina Bronze Die Fusilli No. 161 500g

Napolina Bronze Die Fusilli No. 161 500g
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Napolina Bronze Die Fusilli No. 161 500g

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Nutrition Info

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How to cook

Hob From Ambient

Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-12 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!. Perfect for textured sauces. High quality durum wheat. Rougher texture holds more sauce. Extruded through traditional bronze dies creating a textured pasta. Dried slowly for pasta perfection. Cooks in 11 minutes. 100% durum wheat. Low fat. Suitable for vegetarians. Napolina.

Dietary Information

Low Fat, Suitable for Vegetarians

Manufacturers Address

Prepared and packed for: Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.

Return to

Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. www.napolina.com

Package type

Box

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Nutrition Info

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Ingredients

100% Durum Wheat Semolina

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD