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How to cook
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Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-12 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Ingredients
100% Durum Wheat Semolina
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: wheat
Additional Info
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!. Perfect for textured sauces. High quality durum wheat. Rougher texture holds more sauce. Extruded through traditional bronze dies creating a textured pasta. Dried slowly for pasta perfection. Cooks in 11 minutes. 100% durum wheat. Low fat. Suitable for vegetarians. Napolina.
Dietary Information
Low Fat, Suitable for Vegetarians
Manufacturers Address
Prepared and packed for: Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.
Return to
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. www.napolina.com
Package type
Box
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Nutrition Info
Ingredients
100% Durum Wheat Semolina
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: wheat
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