Nando's Peri-Peri Coat & Cook Hot 120g

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Nando's Peri-Peri Coat & Cook Hot 120g

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£1.00
83p per 100 g

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How to cook

Oven cook From Ambient

Pop into a preheated oven and cook at 180°C (160°C for fan oven) for 30 mins or until cooked through. Set the table, we're ready for actions. Cooking appliances vary and the instructions are guides only.

Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika), Antioxidant (Calcium Disodium EDTA)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Does not contain: gluten

Chilli rating - hot. Oven 30 mins. Quick & easy marinade. Shared with love. No looking back. Gluten-free. No artificial preservatives, flavours or colours. Suitable for vegetarians. Halal. Kosher - KLBD. Nando's.

Dietary Information

Halal, Kosher, Suitable for Vegetarians

Return to

All About Food, The Tree House, Skelmersdale, WN8 9TG. grocery@nandos.co.uk

Package type

Pouch

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika), Antioxidant (Calcium Disodium EDTA)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Does not contain: gluten