MyProtein 2 Ostrich Fillet Steaks 250g

(12 customer reviews)


MyProtein 2 Ostrich Fillet Steaks 250g

(12 customer reviews)


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Exclusive to Iceland
£4.50 Was £6.00
£18.00 per 1 kilogram

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Additional Information

Ostrich Fillets Nutrition Chart

How to cook


in a refrigerator

Defrost in a refrigerator overnight.

Pan Fry Defrost

Cook time: - 4 min.

Remove from packaging.

Pre-heat a little oil in a frying pan or wok.

For a medium rare steak, cook on medium heat for 2 minutes each side.

Ostrich (98%), Water, Salt, Citrus Fibre, Stabilisers: Sodium Citrates, Sodium Carbonates; Preservatives: Sodium Lactate, Sodium Acetates.

Part-cooked ostrich fillet steaks.

Manufacturers Address

Produced in South Africa for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland.

Return to

To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(12 customer reviews)

Excellent value for money, good to see something different available. Quantity product.

Really taste nice very easy to cook

Very tasty, not much different to beef steak…just a lot softer and lighter feeling on the stomach. 👌🏼

The best fillets I have ever had they taste amazing

Prefer the ostrich burgers.

Quick and easy to cook, surprisingly tender and very tasty. Like eating red meat with all the benefits of not eating red meat!. Portion size good. Am buying again.

Delicious breakfast item cooked in a little butter, salt, pepper and garlic and served with some scrambled eggs.

Small but filling. Easy to cook and very tasty. I separately cooked some sausages in case the steaks shrunk during cooking, but there was no need.

Love the rest of the range these however taste very weird. I have had fresh ostrich steak before and I don't think freezing them does them any favours at all unfortunately

Nice, first time tried this and was surprised how the texture reminded me of beef 😅

Nutrition Info


Ostrich (98%), Water, Salt, Citrus Fibre, Stabilisers: Sodium Citrates, Sodium Carbonates; Preservatives: Sodium Lactate, Sodium Acetates.