Mr Fines Sausage and Bacon Wraps 12pk

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Mr Fines Sausage and Bacon Wraps 12pk

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How to cook

Oven Frozen

Fan 170°C Cook time: 28 min. - 28 min.

Gas 6

Remove outer packaging and film lid.

Place on a baking tray near the top of the oven for 25-28 minutes.

Turn half way through cooking time.

Pork Sausage (68%): Pork (56%), Water, Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacain B3, Thiamin Bq), Pork Rind, Pork Fat, Salt, Dextrose, Yeast Extract, Onion Powder, Preservative: Sodium Metabisulphite, Stabiliser: Diphosphate, Antioxidant: Ascorbic Acid, Spice Extracts, Herb Extract. Filled into Beef Collagen Casing. Streaky Bacon (32%): (Pork 85%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Pork cocktail sausage wrapped in streaky bacon.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

T.C. Fines and Sons Sausage Manufacturers, Norwich Road, Horstead, Norwich, Norfolk, NR12 7EE England.

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To contact us please call: 0800 328 0800

Package type

Tray, Sleeve, Film

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Pork Sausage (68%): Pork (56%), Water, Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacain B3, Thiamin Bq), Pork Rind, Pork Fat, Salt, Dextrose, Yeast Extract, Onion Powder, Preservative: Sodium Metabisulphite, Stabiliser: Diphosphate, Antioxidant: Ascorbic Acid, Spice Extracts, Herb Extract. Filled into Beef Collagen Casing. Streaky Bacon (32%): (Pork 85%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.