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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer's handbook.
Microwave From Frozen
1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with a loose fitting lid. Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows: 2. Heat on full power for: 650 Watt Category B 10 minutes, 850 Watt Category E 7 minutes 3. Stir the sauce, turn the faggots over with a fork a and replace lid. 4. Heat on full power for: 650 Watt Category B 8 minutes, 850 Watt Category E 6 minutes 5. Allow to stand for 1 minute. Stir sauce before serving.
Oven cook From Frozen
1. Remove outer carton, loosen foil edge but do not remove lid. 2. Place on a baking tray in the centre of a pre-heated oven, 230°C/450°F/Gas Mark 8 for 45-55 minutes.
Ingredients
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: soya
Additional Info
100% quality assured. In our classic West Country sauce. Mr Brain's.
Manufacturers Address
Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.
Return to
Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(41 customer reviews)
Submitted by Iceland Customer on 14/10/2021
Not as good as yesteryear, not as plump and the gravy is far different, however, in these tough economic times, they are cheaper than our local butcher, who charges about £4 for 6 *******, so, these will do in the meantime, and you only have to warm them up for 40 minutes from frozen, not bad, but, could be better!!!
Submitted by Norman Isbell on 19/9/2021
The ******* of yesteryear were like the picture on the page BUT they were rich and spicey and the gravy was the same. These are a very poor imitation.
Submitted by Iceland Customer on 12/8/2021
As we as a family love *******
Submitted by Iceland Customer on 30/7/2021
Awful, what on earth has happened to these?
Submitted by RAYMOND FAIRWEATHER on 4/5/2021
I had not had ******* for a great many years so I thought I'd try these, WHAT A LOAD OF RUBBISH! - absolutely no substance whatsoever, like eating soup - nothing like I remember. yuk!
Submitted by MALCOLM TITLEY on 3/4/2021
The packs of 6 are not as nice as they used to be. Blandjelly like gravy. And yet if you buy the packs of 2 or packs if4, they are lovely just like I remember them years ago, so come oniceland start stocking the 4s and 2s otherstoresdo M Titley cannock
Submitted by David Rees on 17/3/2021
The original recipe seemingly got lost somewhere in the 1990's because I don't know what cook or more likely accountant created this abomination of a recipe, but it bears no resemblance to the tasty meal of my youth. Bring back the original and I'll happily pay more for quality ingredients.
Submitted by kim on 15/3/2021
Dont know why they have been changed but they have. Pale, bland, sloppy in a jelly sort of liquid, They are nothing like they have been for years will not buy again.
Submitted by Kim Emenike on 14/3/2021
Awful. Totally unrecognisable. Used to be firm and tasty in a lovely gravy. Now they are mushy pale and bland with little gravy more like a jelly. Need to go back to old recipe. Dont buy
Submitted by Iceland Customer on 18/11/2020
Tasty *******. Could be firmer.
Nutrition Info
Ingredients
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: soya