Mr Brain's 4 Pork Sausages in Our Classic West Country Sauce 409g

(4 customer reviews)

Images

This Product Is Currently Unavailable

Mr Brain's 4 Pork Sausages in Our Classic West Country Sauce 409g

(4 customer reviews)

Details

N/A

Add to cart options

Product Actions

Additional Information

Nutrition Info

100g (as sold) Contains:

  • Energy 495kJ
  • 119kcal
  • Fat 7.3g
  • of which saturates 2.7g
  • Carbohydrate 9g
  • of which sugars 0.3g
  • Protein 5g
  • Salt 1.2g
  • *RI = Reference intake of an average adult
  • This pack contains 2 servings

2 Pork Sausages and Sauce (204g) Contains:

  • Energy 1010kJ
  • 243kcal
  • Fat 15g
  • of which saturates 5.5g
  • Carbohydrate 18g
  • of which sugars 0.6g
  • Protein 10g
  • Salt 2.5g
  • *RI = Reference intake of an average adult
  • This pack contains 2 servings

How to cook

Cooking Instructions General

For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer's handbook.


Microwave From Frozen

Quick & Easy.. 1. Remove all packaging and transfer the sausages into a similar size microwaveable dish. Cover with cling-film and pierce film. Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 12 seconds (750W), then remove lid and cook as follows: 2. Heat on full power for: 750 Watt Category D 4 mins, 850 Watt Category E 4 mins. 3. Stir well and replace lid. 4. Heat on full power for: 750 Watt Category D 4 mins, 850 Watt Category E 3 1/2 mins. 5. Allow to stand for 1 minute. Stir sauce before serving.


Oven cook From Frozen

1. Remove outer, loosen foil edge but do not remove lid. 2. Place on a baking tray in the centre of a pre-heated oven, 220°C/425°F/Gas Mark 7 for 30 minutes. 3. Remove cardboard lid, stir well and re-cover. 4. Return to oven and cook for a further 20 minutes.

West Country Sauce (66%) contains: Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch, Pork Lard, Tomato Puree, Salt, Colour: Caramel (E150c), Sugar, Yeast Extract, Flavourings (Onion, Celery), Rapeseed Oil, Pork Sausage (34%) contains: Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503 (ii)), Potato Starch, Wheat Fibre, Dextrose, Soya Protein Concentrate, Salt, Flavourings, Stabilisers (E450(i), E450(iii)), Onion Powder, Caramelised Sugar Powder, Preservative: Sodium Metabisulphite, Yeast Extract, Colour (E120), Antioxidants (E300), Herb Extract, Rapeseed Oil, Casings made with Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, soya, sulphur dioxide/sulphites, wheat

Mr Brain's.

Manufacturers Address

Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.

Return to

Get in Touch: Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(4 customer reviews)

****** lovely 😊 great sauce too! Where have these been all my life???

Very poor will not have again 😬😬😬

Excellent

We enjoyed these Sausages lovely sauce just add fried onion and mix both before serving.


Nutrition Info


Ingredients

West Country Sauce (66%) contains: Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch, Pork Lard, Tomato Puree, Salt, Colour: Caramel (E150c), Sugar, Yeast Extract, Flavourings (Onion, Celery), Rapeseed Oil, Pork Sausage (34%) contains: Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503 (ii)), Potato Starch, Wheat Fibre, Dextrose, Soya Protein Concentrate, Salt, Flavourings, Stabilisers (E450(i), E450(iii)), Onion Powder, Caramelised Sugar Powder, Preservative: Sodium Metabisulphite, Yeast Extract, Colour (E120), Antioxidants (E300), Herb Extract, Rapeseed Oil, Casings made with Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, soya, sulphur dioxide/sulphites, wheat