McGhee's Family Bakers 4 Assorted Tarts

(4 customer reviews)

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McGhee's Family Bakers 4 Assorted Tarts

(4 customer reviews)

Details

£1.60
40p per 1 unit

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Additional Information

Pineapple Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Cherry Bakewell: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Pink Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Fern Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

McGhee's .

Manufacturers Address

McGhee's Bakery, M8 Food Park, 10 Keppochhill Drive, Glasgow, G21 1HX.

Return to

McGhee's Bakery, M8 Food Park, 10 Keppochhill Drive, Glasgow, G21 1HX.

Package type

Plastic Pack

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(4 customer reviews)

Cakes tasted like they had been lying around for months and had went stale. Very rubber like icing the biscuit part very dry and the filling tasted sour in all of them

i felt the cream ones were lovely but the spongy ones ie bakewell were a bit dry they were well in sell by date so couldnt be stale so i am going average as only 1/2 pack ok

they were very fresh and tasted so good

Fresh and tasty great for unexpected visitors


Nutrition Info


Ingredients

Pineapple Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Cherry Bakewell: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Pink Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Fern Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD