McGhee's Family Bakers 4 Assorted Tarts

(3 customer reviews)
McGhee's Family Bakers 4 Assorted Tarts

McGhee's Family Bakers 4 Assorted Tarts

(3 customer reviews)
£1.50
38p per 1 unit

Nutrition Info

Per Serving (55g):

  • Energy 233kcal
  • Protein (g) 1.8
  • Fibre (g) 0.1
  • Fat (g) 9.6
  • Of which Saturates (g) 4.7
  • Carbohydrates (g) 18.1
  • Of which Sugars (g) 16.8
  • Salt (g) 0.1

Per Serving (54g):

  • Energy 246kcal
  • Protein (g) 2.0
  • Fibre (g) 0.1
  • Fat (g) 9.1
  • Of which Saturates (g) 4.0
  • Carbohydrates (g) 22.4
  • Of which Sugars (g) 20.9
  • Salt (g) 0.0

Per Serving (53g):

  • Energy 236kcal
  • Protein (g) 1.9
  • Fibre (g) 0.1
  • Fat (g) 9.6
  • Of which Saturates (g) 4.7
  • Carbohydrates (g) 18.9
  • Of which Sugars (g) 17.9
  • Salt (g) 0.1
Show full nutritional table

Pineapple Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Cherry Bakewell: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Pink Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Fern Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, gluten, milk, soya, sulphur dioxide/sulphites, wheat

McGhee's .

Manufacturers Address

McGhee's Bakery, M8 Food Park, 10 Keppochhill Drive, Glasgow, G21 1HX.

Return to

McGhee's Bakery, M8 Food Park, 10 Keppochhill Drive, Glasgow, G21 1HX.

Package type

Plastic Pack

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(3 customer reviews)

Submitted by Iceland Customer on 1/8/2019

i felt the cream ones were lovely but the spongy ones ie bakewell were a bit dry they were well in sell by date so couldnt be stale so i am going average as only 1/2 pack ok

Submitted by MMcconnell on 1/8/2019

they were very fresh and tasted so good

Submitted by Iceland Customer on 1/8/2019

Fresh and tasty great for unexpected visitors

Nutrition Info

Show full nutritional table

Ingredients

Pineapple Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Cherry Bakewell: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Pink Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

Fern Tarts: Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1), Vegetable Oils (Palm and Rapeseed), Glucose Syrup (contains Gluten), Water, Apple Pulp, Pineapple, Cherry, Glucose-Fructose Syrup, Salt, Egg, Emulsifiers ((E322) Soya Lecithin, E471, E473), Soya Flour, Flavouring, Colours (E100, E153, E160c, E161b, E162, E163, E172), Acidity Regulators (E260, E330, E331c, E575), Milk Powder, Preservatives (E202, E220 (Sulphur Dioxide)), Raising Agents (E450, E500), Gelling Agents (E440, E440a, E440i), Thickener (E466), Burnt Sugar Syrup, Cocoa, Whey Powder (Milk), Citric Acid, Humectants (E422, E1520)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, gluten, milk, soya, sulphur dioxide/sulphites, wheat