Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
How to cook
Oven cook From Frozen
Here's how to cook 200g of McCain Quick Cook French Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Important preheat your oven Fan assisted 220°C 5 minutes Traditional 230°C / Gas Mark 8 5-7 minutes Spread a single layer of fries onto a baking tray and pop it into the top of the oven. Bake for the time above according to your oven until they're lovely, crisp and light golden.
Ingredients
Potatoes (91%), Sunflower Oil (9%)
Does not contain: gluten
Additional Info
With the finest crops, we always cut from whole potatoes and prepare with love and care using real, simple ingredients and no artificial colours or preservatives. Made with 100% British potatoes for everyone to enjoy!. British potatoes. Prepared with sunflower oil. Gluten free. Suitable for vegetarians. Halal - HFA Approved. Kosher - SKA. McCain.
Dietary Information
Halal, Kosher, Suitable for Vegetarians
Manufacturers Address
McCain Foods (GB) Ltd, Freepost NEA 11518, Scarborough, YO11 3BR.
Return to
McCain - Now You're Talking We love to hear what you think about our products, so please get in touch* Call Us 0800 146 573 (ROI 1800 409 623) Mon to Fri 9am-5pm. Except Bank Holidays. Email Us customer.relations@mccain.co.uk Visit Us www.mccain.co.uk Write to Us Customer Relations, McCain Foods (GB) Ltd, Freepost NEA 11518, Scarborough, YO11 3BR. *Please quote all the information in this box
Package type
Heat Sealed
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(21 customer reviews)
Submitted by Bernard Doherty on 22/11/2020
I bought these recently for the first time as the other McCains Crispy Chips were unavailable. After a couple of attempts I discovered that in cooking them for 11 minutes (not 5!) the results were very good although I still prefer the others which are slightly thicker and I don't cook them such that that they are too crispy. At "normal" prices the others are much better value pricewise too.
Submitted by Lauren Mellor on 10/11/2020
I cook mine in the air fryer and they come out lovely and crispy my son loves them.
Submitted by Iceland Customer on 24/10/2020
These are amazing take 5 minutes in the air fryer and come up so crispy my kids love them been buying them for a few years so much nicer than other french fries ! ⭐️ ⭐️⭐️⭐️⭐️
Submitted by Iceland Customer on 1/10/2020
Disgusting, don't be ripped off, soggy and horrible tosay the least
Submitted by Jane Parker on 25/9/2020
Actually very nice and cook in 5 to 10 minutes no brainer
Submitted by Iceland Customer on 25/9/2020
Horrible soft fries, DON'T BUY, Iceland own is better
Submitted by Iceland Customer on 14/9/2020
5 minutes to cook once the oven is preheated and tasty too...what more could you ask for
Submitted by Iceland Customer on 6/7/2020
Excellent
Submitted by Kay on 30/5/2020
Where have these quick cook fries been all my life?! I've never really liked frozen fries as I find they end up crispy on the outside with no potato inside. These are the exception and they cook in only 5 minutes!!
Submitted by Iceland Customer on 25/1/2020
My son wont eat potatoes but if I put salt on these they am like McDonald's
Nutrition Info
Ingredients
Potatoes (91%), Sunflower Oil (9%)
Does not contain: gluten