Mayflower Chinese Style Medium Curry Sauce Mix 255g

(24 customer reviews)

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Mayflower Chinese Style Medium Curry Sauce Mix 255g

(24 customer reviews)

Details

£1.00
39p per 100 g

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Additional Information

How to cook

Hob From Ambient

(Serves 2-3): Whisk 85g (3oz.) of Curry Sauce Mix into 340 ml (12 fl. oz.) of cold water in a sauce pan. Bring to the boil stirring constantly Simmer for 2 minutes on very low heat. Serve hot.


Microwave From Ambient

(Serves 2-3): Whisk 85g (3 oz.) of Curry Sauce mix into 340 ml (12 fl. oz.) of cold water in a large casserole dish. For 800 watt microwave oven, set timer on full power for 5 minutes. Stir well after every minute (guide only, times may vary according to power of microwave).

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: mustard, wheat

2 minute simmer. Mayflower.

Manufacturers Address

KingAsia Foods Ltd,Middle Bank,Doncaster,DN4 5JJ,UK.

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KingAsia Foods Ltd,Middle Bank,Doncaster,DN4 5JJ,UK.

Package type

Box

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Customer Reviews

(24 customer reviews)

Absolutely brilliant Chinese style sauce, just like I ate when in Hong Kong last year. For a large portion, I mix 50g with 200ml of water (or 35ml with 130ml water for a medium portion), add a diced onion, some frozen peas, shredded carrot and cooked chicken breast or prawns. Simple meal in minutes.

Lovely! Just like the real Chinese curry sauce - Easy and lovely recipe - Fry a large onion. Make the sauce, add the fried onion, a cup of defrosted frozen peas and a mug of defrosted cooked prawns or shrimps. Cook and stir for 3 or 4 minutes and stir. Add boiled rice or pour curry onto chips! Knock everyone out with your lovely curry!

Pleasantly surprised. Tasted great on chips, very warming. 6 tablespoons in 340ml cold water, kept whisking on low heat, no lumps. Good value as plenty of powder left, will be a regular purchase.

Had this several times and has always been great flavor

This has recently changed. It is no longer like Chinese curry. I'm hoping it was just a bad batch.

This used to be amazing barring struggles with lumps it tasted like chinese curry but this last bath tastes more like the awful chippy curry with sultanas. Not sure why its changed but it isnt a good change.

Was a bit dubious but this really tastes like chip shop curry sauce and it's very low Syn. Tried a slightly stronger portion the first time but really didnt need to. The recommended amount is just great.

I thought I'd give this a try, as I love curry sauce. It it truly the tastiest I've ever had. You only need about 50g of powder mixed with water for 1 person. It doesn't look a lot, but when mixed together, it's plenty. Mayfield also make a Southern Style gravy mix so I'm going to try that next!!

Yuk! disgusting taste in the bin

This is nice but what has happened to the extra hot one, have you stopped selling it????


Nutrition Info


Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: mustard, wheat