Mary Berry Sticky Ginger Pudding 420g

(4 customer reviews)

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Mary Berry Sticky Ginger Pudding 420g

(4 customer reviews)

Details

New & Exclusive
£2.00 Was £3.00
48p per 100 g

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Additional Information

How to cook

Defrost

at room temperature

Defrost at room temperature for 2 hours.

Once defrosted, use immediately.


Oven After Defrost

Fan 160°C Cook time: - 22 min.

Gas 4

Remove outer packaging and lid.

Place on a baking tray near the middle of the oven for 22 minutes.

Serve directly from the foil tray.


Microwave After Defrost

Cat E Cook time: - 1 min. 40 sec.

800w

Remove from all packaging, turning out onto a microwavable plate.

Heat for 1 minute 40 seconds.

Stand for 1 minute before serving.

Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle, Double Cream (Milk), Minced Ginger (Ginger Paste, Sugar, Water), Butter (Milk), Water, Pasteurised Liquid Whole Free Range Egg, Margarine (Fully Hydrogenated Coconut Oil, Fully Hydrogenated Sunflower Oil, Water, Salt), Ground Ginger, Raising Agents: Sodium Carbonates, Diphosphates; Ground Cinnamon, Modified Maize Starch, Salt, Ground Coriander, Ground Cardamom, Ground Cloves, Ground Fennel, Ground Nutmeg.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND SOYA.

A spiced sponge pudding with a ginger toffee sauce.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Lid

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(4 customer reviews)

Was very nice, did not taste awful but I prefer the original ginger pudding

Disappointed. The texture once cooked didn’t resemble sponge, the sticky sauce on top was thick and intensely sweet. Hard to taste any ginger. Nothing like the photo on the packaging.

This pudding contains so much sugar that it is almost un edible, if the makers cut the sugar content by 50%, it would be sweet enough, and not as bad for our health.

REALLY INDULGENT AND YOU REALLY TASTE THE GING


Nutrition Info


Ingredients

Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle, Double Cream (Milk), Minced Ginger (Ginger Paste, Sugar, Water), Butter (Milk), Water, Pasteurised Liquid Whole Free Range Egg, Margarine (Fully Hydrogenated Coconut Oil, Fully Hydrogenated Sunflower Oil, Water, Salt), Ground Ginger, Raising Agents: Sodium Carbonates, Diphosphates; Ground Cinnamon, Modified Maize Starch, Salt, Ground Coriander, Ground Cardamom, Ground Cloves, Ground Fennel, Ground Nutmeg.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND SOYA.