Macsween Haggis 454g

(1 customer reviews)

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Macsween Haggis 454g

(1 customer reviews)

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How to cook

Cooking Instructions General

Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.


Microwave From Chilled

(800W category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.


Oven cook From Chilled

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing and clips before serving.

Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated Onions, Salt, Ground Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: wheat

Macsween.

Manufacturers Address

Macsween of Edinburgh, EH20 9LZ, Scotland, UK.

Return to

Macsween of Edinburgh, EH20 9LZ, Scotland, UK. Tel +44 (0)131 440 2555

Package type

Sleeve

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Customer Reviews

(1 customer reviews)

Not as nice as proper haggis


Nutrition Info


Ingredients

Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated Onions, Salt, Ground Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: wheat