At Louis Jadot we have made fine Burgundy since 1859. Burgendy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each seperate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate. Character: A rich, fruity Pinot Noir enhanced by 7 months ageing in oak cask. A selection of grapes from mainly northern Burgundy, has given this wine depth and complexity. Serve with casseroles, poultry, meat dishes and cheese. Alcohol Volume: 13%. Suitable for vegans.
Imported by: Hatch Mansfield. 1 Brokenhurst Road, Askot, Berkshire, SL5 9DJ, UK
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