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Additional Information
Nutrition Info
How to cook
Hob From Frozen
Place in a saucepan and cover with water 568ml (1 pint) to 454g (1 lb) of peas bring to the boil and cook for 20-30 minutes stirring occasionally. Add salt if required but remember Government Guidelines recommended that adults should consume less than 6g of salt a day. For a more mushy pea a pinch of bicarbonate of soda may be added. When cooked as instructed 454g (1lb) of peas makes up to 680g (1.5lb) of mushy peas.
Ingredients
Rehydrated Peas (99%), Bicarbonate of Soda, Pre-Soaked Processed Peas
Additional Info
Mushy peas 5 a Day One portion equals 80g or more. 5 a day. High in fibre. Low in fat. No added sugar - contains naturally occurring sugars. No added flavourings or preservatives. Vegetarian Society approved. Lockwoods.
Dietary Information
No Added Sugar, Suitable for Vegetarians
Manufacturers Address
Lockwoods Ltd., Ripley Road, Ambergate, Derbyshire, DE56 2JR.
Return to
If you are not entirely satisfied with this product please return empty pack to the address below. Your statutory rights are not affected. Lockwoods Ltd., Ripley Road, Ambergate, Derbyshire, DE56 2JR.
Package type
Heat Sealed
Storage information
Keep Frozen
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Customer Reviews
(11 customer reviews)
Submitted by Iceland Customer on 13/5/2020
What a find :) ........ absolutely gorgeous...... cook for 30mins & I add some salt & sugar & they are just like chip shop style. Fantastic authentic flavour & you just cook what you require .... 5 *****
Submitted by Iceland Customer on 3/5/2020
Fantastic mushy peas ...very hap-pea! These are really good quality and ‘mush’ less faff than soaking overnight. Once simmered for 30 mins they do mush with just a bit of stirring. They are not flavored or colored and are exactly what mushy peas should be. They come to life with the addition of a little salt. We routinely use these for a pie n peas supper, or home re-creation of a chippy tea. The whole family love them. I cannot recommend them enough.
Submitted by LESLEY COX on 8/1/2020
Amazing .. quick and easy .. saves on overnight soaking
Submitted by Iceland Customer on 4/1/2020
Lockwoods mushy peas are traditional mushy peas, like the ones you get in harry Ramsden. They are the taste of dried peas, I put them in the saucepan with about their depth again covered in water, then simmer for at least 40mins, stirring occasionally. These are not a speedy option, or a taste like tinned mushy peas. They are authentic and traditional. I love them and don't use anything else.
Submitted by Iceland Customer on 20/11/2019
Horrible and tasteless, completely unlike any mushy peas from a chip shop that I've ever eaten and not even as good as tinned or ordinary frozen peas.
Submitted by ROB TAYLOR on 28/10/2019
great peas can not get enough of them better than the chippy
Submitted by Iceland Customer on 18/10/2019
I never read cooking instructions before buying- my mistake! They need to be boiled in a pan (not microwaved) for 1/2 hour then mash them yourself. I thought it would be heat and eat for quickness like the mashed potato is. After all this faffing about they tasted nothing like mushy peas I have ever had, they all (cooked and uncooked) went in the bin. Didn't like them at all.
Submitted by Karen on 7/10/2018
I always use these mushy peas. Fab with fish & chips and curry sauce, and also fab with a sausage dinner with onion gravy, a Sunday dinner - especially with chicken or turkey. Plus versatile enough to make a pea & ham soup!
Submitted by Barry on 20/4/2016
OK, so they take a little time to prepare but no real effort involved. And they taste so much better than tinned ones.
Submitted by Andy O on 24/3/2014
If you want that special taste of mushy peas without the hassle of soaking dried peas then these are for you. Great taste and texture.
Nutrition Info
Ingredients
Rehydrated Peas (99%), Bicarbonate of Soda, Pre-Soaked Processed Peas