Linda McCartney's 6 Vegetarian Sausages 300g

(17 customer reviews)

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Linda McCartney's 6 Vegetarian Sausages 300g

(17 customer reviews)

Details

£1.50
£5.00 per 1 kg

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Additional Information

Nutrition Info

(grilled as per instructions) per 100g:

  • Salt 1.6g
  • (of which saturates) 1.9g
  • Fibre 5.0g
  • Fat 5.4g
  • Protein 17.9g
  • Pack contains 3 servings
  • Energy kcal 160
  • Carbohydrate 7.5g
  • (of which sugars) 1.5g
  • Energy kJ 671

(grilled as per instructions) per 2 sausages:

  • Salt 1.5g
  • (of which saturates) 1.8g
  • Fibre 4.6g
  • Fat 5.0g
  • Protein 16.4g
  • Pack contains 3 servings
  • Energy kcal 141
  • Carbohydrate 6.9g
  • (of which sugars) 1.3g
  • Energy kJ 617

How to cook

Cooking Instructions General

Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill From Frozen

Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.


Oven cook From Frozen

Preheat oven to 180ºC/Fan 160ºC/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes, turning occasionally.

Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

Outrageously succulent. High protein. Source of fibre. Vegetarian Society approved. Suitable for vegans. Linda McCartney's.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Return to

Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(17 customer reviews)

Write a review

first off im not a vegan, and i still love meat, but i also love these and they taste great and are so close to a real sausage without being full of fat and rubber parts. on buns, wraps, nann breads whatever you want the go with anything :) enjoy :) been wating these for years and the burgers too

Amazing tasting Sausage without the hard bits etc, been buying these for years and will never stop :)

My Daughter loves these! I also use them as ‘meatballs’ when I make her spaghetti & meatballs - definitely her favourite veggie staple.

Instructions suggested grilling, or oven-baking, but I experimented with frying in a small amount of vegetable oil, and we all enjoyed them.

Grand daughter loves these

I eat these sausages at least once a week and absolutely love them whether I make them into a toad in the hole, eat with baked beans and chips, or in a sandwich with coleslaw. They don't pretend to be a proper meaty sausage. They're just tasty and versatile

Don't listen to the serial, trendy, veggie vegans. These are diabolical, cardboardy with some kind of awful aftertaste. Avoid at all costs.

Great taste and texture. I’m glad the price has been reduced too.

LMC sausages have been here for years, and for good reason. Ignore the newbie vegetarians or millennial vegans' comments here.

Left a weird taste in my mouth. I thought vegetable alternatives to meat products are supposed to taste similar, even if it's just a slight similarity so that you don't ever want to go back to meat? Fail. Sorry.

With a meat sausage I could eat with or without sauce. Since going meat free (I'm happy with veg) I thought I would try these. They taste awful. I needed to hide the flavour with sauce or beans etc. Horrible I really don't need food to look like meat. Wont buy again. I will have a nice mushroom omelette or poached eggs for breakfast from here on

Will admit they can be a tad bland, but with a little sauce these are wonderful! Texture is great and they go well with a lot of things! Highly recommend!

They taste soooooo good

I only buy Vegetarian sausages & burgers as I'm funny about gristle. These tasted amazing!

My 13 year old daughter is a vegetarian and she only recently decided that she would try veggie sausages as she felt that eating fake meat was somehow cheating. I have tried her with Quorn and tofu and she doesn't like either. I have tried all kinds of veggie burgers and ready meals and she hasn't liked anything. Her diet mainly consisted of pasta bake, garlic bread and tomato soup. She tried these sausages yesterday in a sandwich and she loved them. She said they tasted like proper sausages. It opens up a whole new range of meal options. A really good price too, I will be stocking up on these!

These are yum the rusk content probably means they taste more like sausage than a sausage! They easily pass for a low fat meat version. I showed my dog one and she hates Quorn knows it is fake, but she almost bit my hand off to get a little piece of this. I put them in the oven on greaseproof paper up high for about 15 mins in my fan oven and they come out perfect with fat or grease. Linda McCartneys brand is a legend her meat subs actually look like meat and taste awesome. The sausages are favourite of mine. I choose to eat vegetarian foods as I don't eat any processed meat such as sausage cos of the rubbish and salt etc in it, lungs, brains, sinews yuk. These are a much better choice.

when cooked have a slightly dry texture on outside but one gravy, baked beans etc are added then this balances it out, the 'sausages' do not have skins and they are textured and look similar to butchers sausages, great with fried onions in a roll and ketchup, fried, or baked in toad in hole, no nasty bits either, well worth trying them.


Nutrition Info


Ingredients

Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat