Images
Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Oven cook From Frozen
Preheat oven to 180ºC/Fan 160ºC/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes, turning occasionally.
Ingredients
Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Outrageously succulent. High protein. Source of fibre. Vegetarian Society approved. Suitable for vegans. Linda McCartney's.
Dietary Information
Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.
Return to
Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(17 customer reviews)
Submitted by Nick Thompson on 25/4/2019
first off im not a vegan, and i still love meat, but i also love these and they taste great and are so close to a real sausage without being full of fat and rubber parts. on buns, wraps, nann breads whatever you want the go with anything :) enjoy :) been wating these for years and the burgers too
Submitted by Nick Thompson on 25/4/2019
Amazing tasting Sausage without the hard bits etc, been buying these for years and will never stop :)
Submitted by Busy mum on 26/1/2019
My Daughter loves these! I also use them as ‘meatballs’ when I make her spaghetti & meatballs - definitely her favourite veggie staple.
Submitted by Kate on 18/12/2018
Instructions suggested grilling, or oven-baking, but I experimented with frying in a small amount of vegetable oil, and we all enjoyed them.
Submitted by carol penrose on 17/12/2018
Grand daughter loves these
Submitted by Liz on 16/12/2018
I eat these sausages at least once a week and absolutely love them whether I make them into a toad in the hole, eat with baked beans and chips, or in a sandwich with coleslaw. They don't pretend to be a proper meaty sausage. They're just tasty and versatile
Submitted by Paul on 12/11/2018
Don't listen to the serial, trendy, veggie vegans. These are diabolical, cardboardy with some kind of awful aftertaste. Avoid at all costs.
Submitted by Karen on 10/10/2018
Great taste and texture. I’m glad the price has been reduced too.
Submitted by Yasemin on 3/10/2018
LMC sausages have been here for years, and for good reason. Ignore the newbie vegetarians or millennial vegans' comments here.
Submitted by Michael W on 3/9/2018
Left a weird taste in my mouth. I thought vegetable alternatives to meat products are supposed to taste similar, even if it's just a slight similarity so that you don't ever want to go back to meat? Fail. Sorry.
Nutrition Info
Ingredients
Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD