Linda McCartney's 6 Vegetarian Sausages 270g

(6 customer reviews)

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Linda McCartney's 6 Vegetarian Sausages 270g

(6 customer reviews)

Details

£1.50
£5.56 per 1 kg

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Additional Information

Nutrition Info

(grilled as per instructions) per 100g:

  • Energy kJ 637
  • Energy kcal 153
  • Fat 6.2g
  • (of which saturates) 0.9g
  • Carbohydrate 2.3g
  • (of which sugars) 0.7g
  • Fibre 6.6g
  • Protein 18.6g
  • Salt 1.4g

(grilled as per instructions) per 2 vegetarian sausages:

  • Energy kJ 534
  • Energy kcal 128
  • Fat 5.2g
  • (of which saturates) 0.8g
  • Carbohydrate 2.0g
  • (of which sugars) 0.6g
  • Fibre 5.5g
  • Protein 15.5g
  • Salt 1.2g

How to cook

Cooking Instructions General

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.


Oven cook From Frozen

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

Outrageously succulent. High protein. Low saturated fat. Vegetarian Society Approved. Suitable for vegans. Linda McCartney's.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Linda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Linda McCartney Foods,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.

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Please Get in TouchHere at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.customercare@lindamccartneyfoods.co.uk0800 626 697www.lindamccartneyfoods.co.ukLinda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Linda McCartney Foods,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(6 customer reviews)

Very tasty and healthy. Versatile in lots of meals

Excellent taste and good quality product

Good value for the price!

Tasty, succulent and flavoursome, great vegetarian sausages.

Lots of flavour good value enjoyable even if you are not a vegetarian kids love them as well

Very tasty vegetarian sausages and quick to cook


Nutrition Info


Ingredients

Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat