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Additional Information
Nutrition Info
(grilled as per instructions) per 100g:
- Energy kJ 637
- Energy kcal 153
- Fat 6.2g
- (of which saturates) 0.9g
- Carbohydrate 2.3g
- (of which sugars) 0.7g
- Fibre 6.6g
- Protein 18.6g
- Salt 1.4g
(grilled as per instructions) per 2 vegetarian sausages:
- Energy kJ 534
- Energy kcal 128
- Fat 5.2g
- (of which saturates) 0.8g
- Carbohydrate 2.0g
- (of which sugars) 0.6g
- Fibre 5.5g
- Protein 15.5g
- Salt 1.2g
How to cook
Cooking Instructions General
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill From Frozen
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Oven cook From Frozen
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Ingredients
Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, sulphur dioxide/sulphites, wheat
Additional Info
Outrageously succulent. High protein. Low saturated fat. Vegetarian Society Approved. Suitable for vegans. Linda McCartney's.
Dietary Information
Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Linda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Linda McCartney Foods,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.
Return to
Please Get in TouchHere at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.customercare@lindamccartneyfoods.co.uk0800 626 697www.lindamccartneyfoods.co.ukLinda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Linda McCartney Foods,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(6 customer reviews)
Submitted by Iceland Customer on 14/1/2020
Very tasty and healthy. Versatile in lots of meals
Submitted by Iceland Customer on 14/1/2020
Excellent taste and good quality product
Submitted by Iceland Customer on 14/1/2020
Good value for the price!
Submitted by MEdmonds on 14/1/2020
Tasty, succulent and flavoursome, great vegetarian sausages.
Submitted by KRichardson on 14/1/2020
Lots of flavour good value enjoyable even if you are not a vegetarian kids love them as well
Submitted by JCarnie on 14/1/2020
Very tasty vegetarian sausages and quick to cook
Nutrition Info
Ingredients
Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, sulphur dioxide/sulphites, wheat