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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to used as a guidelines only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Oven cook From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Ingredients
Rehydrated Textured Soya Protein (35%), Red Pepper (34%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Cumin Powder, Rosemary
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Vegetarian chorizo sausage made with rehydrated textured soya protein, red pepper, tomato purée and smoked paprika.. Outrageously succulent . High protein. Low saturated fat. Suitable for vegans. Vegetarian Society approved. Linda McCartney's.
Dietary Information
Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.
Return to
Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.
Package type
Box
Storage information
Keep Frozen
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Customer Reviews
(1 customer reviews)
Submitted by Iceland Customer on 14/10/2019
Could be better but has good taste would recommend
Nutrition Info
Ingredients
Rehydrated Textured Soya Protein (35%), Red Pepper (34%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Cumin Powder, Rosemary
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD