Linda McCartney's 6 Vegetarian Chorizo & Red Pepper Sausages 270g

(2 customer reviews)

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Linda McCartney's 6 Vegetarian Chorizo & Red Pepper Sausages 270g

(2 customer reviews)

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How to cook

Cooking Instructions General

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.


Grill From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.


Hob From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 16-18 minutes, turning regularly.


Oven cook From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

Rehydrated Textured Soya Protein (36%), Red Pepper (35%), Onion, Tomato Purée, Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Planet friendly. Meat free. Suitable for vegans. Vegetarian Society Approved. Linda McCartney's.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.

Return to

Please Get in Touch customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.

Package type

Box

Storage information

Keep Frozen

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Customer Reviews

(2 customer reviews)

I thought I would try them, lot less calories than meat sausage. They were OK, nice with the spices. I am not vegetarian but would buy again as an occasional replacement. Bit like slight spice non meat stuffing, pricewise good.

AMAAZZZZIIINNG So much flavour and multi things you can do with them. Ive used mine for fajita meat. Cook them in the oven, bung them in the pan with ya fajita filling. Sorted!!! Sooo good 🤤


Nutrition Info


Ingredients

Rehydrated Textured Soya Protein (36%), Red Pepper (35%), Onion, Tomato Purée, Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD