Linda McCartney's 2 Vegetarian Country Pies 380g

(22 customer reviews)

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Linda McCartney's 2 Vegetarian Country Pies 380g

(22 customer reviews)

Details

£2.00
£5.26 per 1 kg

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Nutrition Info

(oven-cooked as per instructions) per 100g:

  • Energy kJ 1025
  • Energy kcal 245
  • Fat 13.5g
  • (of which saturates) 5.9g
  • Carbohydrate 23.9g
  • (of which sugars) 2.3g
  • Fibre 2.8g
  • Protein 5.6g
  • Salt 1.0g
  • Pack contains 2 servings

(oven-cooked as per instructions) per pie:

  • Energy kJ 1875
  • Energy kcal 449
  • Fat 24.8g
  • (of which saturates) 10.9g
  • Carbohydrate 43.7g
  • (of which sugars) 4.3g
  • Fibre 5.1g
  • Protein 10.3g
  • Salt 1.9g
  • Pack contains 2 servings

How to cook

Oven cook From Frozen

Cooking instructions given are for 1 pie. For best results cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray. Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

Deliciously comforting. Suitable for vegans. Vegetarian Society approved. Linda McCartney's.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Return to

Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(22 customer reviews)

Dont expect steak flavour,these are for veggie and vegans.I was impressed with these and will buy again

Been buying for years. Best veggie pies out there. My 11 year old boy who is also vegetarian loves them too.

Omg these are gorgeous. Ok I'm a veggie but my son is a massive carnivore and he says they taste like meat. They do need a little more cooking than the time stated

Tasteless, mostly Onion. There are much better Veg Pies out there by a mile

I was hesitant to try these at first because of some of the bad reviews but I'm glad I did! I let them cook for a little longer than the stated time and I thought that they were lovely! I would like to point out though, that I've never been a fan of beef so if you're expecting it to resemble the meat - it doesn't.

How you'd need no taste buds to enjoy these, pastry was too thick and didn't taste of anything & the soy mince filling had an odd taste which wasn't at all nice to eat..avoid like the plague

Wish I read the reviews. Had a very horrible after taste. The pastry was thick and tasteless.

The gravy tastes nasty & the pastry is bland

Taste was awful & that included the pastry, if I could give it a 0 I would.

What can I say apart from one of the worst things I have ever put in my mouth, The filling was absolutely disgusting, weird horrid tasting gravy with small pieces of soy mince that resembled gristle as they were that hard, even the pastry was vile.


Nutrition Info


Ingredients

Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat