Levi Roots Jerk Coat 'n Cook Sauce 120g

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Levi Roots Jerk Coat 'n Cook Sauce 120g

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Nutrition Info

per 100g:

  • Energy 542kJ/ 130kcal
  • Fat 6.3g
  • of which saturates 0.7g
  • Carbohydrate 15.9g
  • of which sugars 6.8g
  • Protein 1.4g
  • Salt 2.8g

Water, Onion Purée, Rapeseed Oil, Dried Onion, Concentrated Tomato Paste, Glucose-Fructose Syrup, Cider Vinegar, Salt, Red Scotch Bonnet Chilli Purée (2%) [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Ginger Powder, Garlic Powder, Spices, Modified Maize Starch, Ground Allspice (1%), Ground Black Pepper (1%), Thyme (0.6%), Acidity Regulator (Lactic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts

Cooking up dishes that are jamm'd with flavour is so easy with my new range of Coat 'n Cook sauces. This Jerk sauce is full of herbs and spices and definitely packs a punch! Simply pour over chicken, fish or ribs and cook straight away. No marinating necessary... ease-up and let my sauces do all the work!. Chilli rating - hot - 3. Put some music in your food. Seasoned with allspice, thyme & scotch bonnet chillies. Instant marinade. Fantastic with chicken. No artificial colours, flavours and preservatives. Suitable for vegetarians and vegans. Levi Roots.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

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AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

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Pouch

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Nutrition Info


Ingredients

Water, Onion Purée, Rapeseed Oil, Dried Onion, Concentrated Tomato Paste, Glucose-Fructose Syrup, Cider Vinegar, Salt, Red Scotch Bonnet Chilli Purée (2%) [Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)], Ginger Powder, Garlic Powder, Spices, Modified Maize Starch, Ground Allspice (1%), Ground Black Pepper (1%), Thyme (0.6%), Acidity Regulator (Lactic Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts, peanuts