“Smooth, subtle and golden in colour.” Leffe Blond is an elegant, smooth and fruity Belgian abbey style beer. It has a spicy aftertaste with a hint of bitter orange. While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camembert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blond. Leffe Blond is best served at 5-6°C in a beer chalice, which will allow all the flavours to come through. Leffe was founded by the Fathers of the Abbey in 1240 and their craft, expertise and brewing tradition can still be enjoyed today. This brewing heritage is now shared and enjoyed by consumers in over 60 countries worldwide.. Leffe.
Brewed and bottled for: Br. Abbaye de Leffe. s.a., L'Abbaye 1, B-5500 Dinant, Belgium.
AB InBev UK Ltd, Luton, LU1 3LS, UK. Consumer Helpline: 0870 24 111 24 www.stellaartois.com
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