La Boulangère 8 Pains Au Chocolat 360g

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La Boulangère 8 Pains Au Chocolat 360g

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Nutrition Info

Per 100g:

  • Energy 411 kcal
    1717 kJ
  • Fats 22 g
  • Of which saturated fatty acids 11.6 g
  • Carbohydrate 45 g
  • of which sugars 12.7 g
  • Proteins 7 g
  • Salt 0.90 g

Wheat Flour, Palm Oil, Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Leaven (Wheat, Malted Wheat and Rye Flours, Water, Yeast), Sugar, Water, Fresh Eggs, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids - Polyglycerol Esters of Fatty Acids - Sodium Stearoyl 2-Lactylate, Salt, Skimmed Milk Powder, Carob Protein, Thickener: Carob Seed Flour, Wheat Gluten, Natural Flavouring, Antioxidant: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, rye, soya, wheat

May contain: nuts

La Boulangère.

Manufacturers Address

La Boulangère,ZI La Buzenière,BP 327 85503 Les Herbiers Cedex,France.

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La Boulangère,ZI La Buzenière,BP 327 85503 Les Herbiers Cedex,France.

Package type

Bag - Plastic

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Nutrition Info


Ingredients

Wheat Flour, Palm Oil, Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Leaven (Wheat, Malted Wheat and Rye Flours, Water, Yeast), Sugar, Water, Fresh Eggs, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids - Polyglycerol Esters of Fatty Acids - Sodium Stearoyl 2-Lactylate, Salt, Skimmed Milk Powder, Carob Protein, Thickener: Carob Seed Flour, Wheat Gluten, Natural Flavouring, Antioxidant: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, rye, soya, wheat

May contain: nuts