Kingsmill 6 Hot Cross Buns

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Kingsmill 6 Hot Cross Buns

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Nutrition Info

Per 100g:

  • Energy 1104 kJ
  • Protein 8.7g
  • Carbohydrate 48.0g
  • of which: sugars 22.7g
  • Fat 3.5g
  • of which: saturates 0.8g
  • Fibre 3.6g
  • Sodium 0.20g
  • Salt 0.50g

Per bun:

  • Energy 266 kcal
  • Protein 6.1g
  • Carbohydrate 33.6g
  • of which: sugars 15.9g
  • Fat 2.5g
  • of which: saturates 0.6g
  • Fibre 2.5g
  • Sodium 0.14g
  • Salt 0.35g

How to cook

Grill From Ambient

To enjoy warm, split in half and place under a preheated moderate grill or in a toaster, turning, occasionally until both sides are golden brown.

Wheat Flour, Sultanas (16%), Water, Currants (5%), Sugar, Yeast, Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Wheat Protein, Vegetable Oil, Orange Juice (from Concentrate), Maize Starch, Emulsifiers: E471, E472e, Salt, Mixed Spice, Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, soya\soybeans, wheat

6 Hot cross buns. New bigger pack. Fruity and delicious. Perfect for toasting. Suitable for vegetarians. Kosher - SKA. Kingsmill.

Dietary Information

Kosher, Suitable for Vegetarians

Manufacturers Address

Allied Bakeries, Vanwall Road, Maidenhead, SL6 4UF. Allied Bakeries Ireland, Dept AA931, PO Box 4212, Dublin 2.

Return to

Customer Care Freephone (UK) 0800 197 0110 Monday to Friday 9am-5pm. For ROI call 1800 928 110. This does not affect your statutory rights. Contact Us On www.kingsmillbread.com Allied Bakeries, Vanwall Road, Maidenhead, SL6 4UF. Or: Allied Bakeries Ireland, Dept AA931, PO Box 4212, Dublin 2.

Package type

Heat Sealed

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wheat Flour, Sultanas (16%), Water, Currants (5%), Sugar, Yeast, Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Wheat Protein, Vegetable Oil, Orange Juice (from Concentrate), Maize Starch, Emulsifiers: E471, E472e, Salt, Mixed Spice, Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, soya\soybeans, wheat