Kallo Yoghurt Topped Rice Cakes 100g

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Kallo Yoghurt Topped Rice Cakes 100g

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Nutrition Info

per 100g:

  • Energy 2064kJ/492kcal
  • Fat 21.0g
  • of which saturates 13.0g
  • Carbohydrate 70.0g
  • of which sugars 25.0g
  • Fibre 1.5g
  • Protein 5.0g
  • Salt 0.2g

per rice cake:

  • Energy 331kJ/79kcal
  • Fat 3.4g
  • of which saturates 2.1g
  • Carbohydrate 11.2g
  • of which sugars 4.0g
  • Fibre 0.2g
  • Protein 0.8g
  • Salt trace

Yoghurt Coating (60%) [Sugar, Cocoa Butter, Yoghurt Powder (Milk) Whey Solids (Milk), Full Cream Powder, Emulsifier: Soya Lecithin; Natural Flavouring], Rice, Sea Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, soya

Does not contain: gluten

79 calories per rice cake. Gluten free. No artificial colours, flavours or preservatives. Vegetarian and coeliac friendly . Kallo.

Dietary Information

Suitable for Coeliacs, Suitable for Vegetarians

Manufacturers Address

Wessane UK,River View,Surrey,

Return to

Drop us a lineWessane UK,River View,Surrey,GU17 9AB.0845 602 1519consumerservices@kallofoods.com For all things Kallo, go to: www.kallo.com

Package type

Heat Sealed

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Nutrition Info


Ingredients

Yoghurt Coating (60%) [Sugar, Cocoa Butter, Yoghurt Powder (Milk) Whey Solids (Milk), Full Cream Powder, Emulsifier: Soya Lecithin; Natural Flavouring], Rice, Sea Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, soya

Does not contain: gluten