John McCambridge Irish Stone-Ground Wholewheat Bread 500g

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John McCambridge Irish Stone-Ground Wholewheat Bread 500g

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Nutrition Info

Per 100g:

  • Energy kJ 927
  • Energy kcal 219
  • Fat 1g
  • of which saturates Trace
  • Carbohydrate 41.3g
  • of which sugars 1.75g
  • Fibre 6.5g
  • Protein 7.9g
  • Salt 1.4g

Per slice:

  • Energy kJ 334
  • Energy kcal 79
  • Fat 0.39g
  • of which saturates Trace
  • Carbohydrate 14.9g
  • of which sugars 0.6g
  • Fibre 2.3g
  • Protein 2.8g
  • Salt 0.5g

Fresh Buttermilk (36%), Wholemeal Wheat Flour (36%), Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Salt, Wheatgerm

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, wheat

The Genuine Irish Brown Bread This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colourings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.. A tradition made fresh every day. Yeast-free. Low-fat. No added sugar. John McCambridge.

Dietary Information

Low Fat, No Added Sugar

Manufacturers Address

McCambridge Ltd, Greenogue Square, Rathcoole, County Dublin.

Return to

McCambridge Ltd, Greenogue Square, Rathcoole, County Dublin. info@mccambridge.ie www.mccambridge.ie

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Fresh Buttermilk (36%), Wholemeal Wheat Flour (36%), Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Salt, Wheatgerm

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, wheat