Jaipur Kitchen Red Chicken Pakora Platter with a Tomato and Mint Dip 350g

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Jaipur Kitchen Red Chicken Pakora Platter with a Tomato and Mint Dip 350g

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Nutrition Info

per 100g (oven cooked) Red Xhixken Pakora:

  • Energy 1121kJ/278kcal
  • Fat 13.4g
  • of which saturates 1.2g
  • Carbohydrate 20g
  • of which sugars 0.5g
  • Protein 14.3g
  • Salt 1.2g

per 100g (oven cooked) Tomato and Mint Dip:

  • Energy 310kJ/92kcal
  • Fat 1.2g
  • of which saturates 0.8g
  • Carbohydrate 14.9g
  • of which sugars 12.4g
  • Protein 1.1g
  • Salt 0.91g

How to cook

Oven cook From Frozen

Directions for Use: For best results cook from frozen. Electric: 200°C Approx 30 - 35 minutes Fan: 180°C Approx 30 - 35 minutes Gas: Gas Mark 6 Approx 30 - 35 minutes Remove outer sleeve, film lid and sauce pot. Place the foil tray on a baking tray on the middle shelf of a preheated oven for the time specified above or until thoroughly cooked and piping hot throughout. Place sauce pot in a bowl of hot water to defrost. This product is made with some raw ingredients, so please follow these cooking instructions carefully. To cook from defrost: defrost overnight in a refrigerator before cooking. Reduce cooking time accordingly. Do not reheat. Not suitable for microwave cooking.

Chicken Breast (76%), Water, Gram Flour, Spices, Garlic Powder, Garam Masala (contains Mustard), Natural Red Colouring, Salt, Tomato Powder, Fried in Rapeseed Oil (E900), Tomato and Mint Dip: Water, Tomato Sauce: Tomatoes (102g per 100g of Ketchup), Sugar, Thickener (Modified Starch), Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Spices, Spice Extracts (contains Celery), Preservative: Potassium Sorbate, Sweeteners: Aspartame, Sodium Sacharin, Tomato Puree, Mint Sauce (Dried Mint 4%), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin)), Dried Milk Powder, Onion Puree, Chilli Powder, Coriander Leaf

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, milk, mustard

Succulent chicken breast coated in a spicy aromatic pakora batter served with a tomato and mint dip. Great tasting Indian food. Jaipur.

Manufacturers Address

39 Port Glasgow Road,Greenock,PA15 2UW.

Return to

If you are not entirely satisfied with this product please contact us on 01475 742 528 or via www.mckechniejess.co.uk39 Port Glasgow Road,Greenock,PA15 2UW.

Package type

Sleeve

Storage information

Cannot be Microwaved, Keep Frozen

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Nutrition Info


Ingredients

Chicken Breast (76%), Water, Gram Flour, Spices, Garlic Powder, Garam Masala (contains Mustard), Natural Red Colouring, Salt, Tomato Powder, Fried in Rapeseed Oil (E900), Tomato and Mint Dip: Water, Tomato Sauce: Tomatoes (102g per 100g of Ketchup), Sugar, Thickener (Modified Starch), Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Spices, Spice Extracts (contains Celery), Preservative: Potassium Sorbate, Sweeteners: Aspartame, Sodium Sacharin, Tomato Puree, Mint Sauce (Dried Mint 4%), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin)), Dried Milk Powder, Onion Puree, Chilli Powder, Coriander Leaf

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, milk, mustard