To craft Double Barrel Shiraz we started with rich concentrated ripe fruit from selected vineyards. The Shiraz was first matured in traditional oak barrels before being finished in aged Scotch whisky barrels. This unique double-barrel technique imparts additional layers of complexity and smoothness.. Wine of Australia matured in whisky barrels. Jacob's Creek.
Barossa Valley Way, Rowland Flat, 5352, South Australia, Australia.
Pernod Ricard UK, Customer Services, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
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